The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / IMPACT_EVALUATION / SEN_2009-2011_WSPIE_V01_M / variable [F2]
impact_evaluation

WSP Global Scaling up Handwashing Behavior Impact Evaluation 2009-2011, Baseline and Endline Surveys

Senegal, 2009 - 2011
Get Microdata
Reference ID
SEN_2009-2011_WSPIE_v01_M
DOI
https://doi.org/10.48529/3pjy-se83
Producer(s)
Christian Borja-Vega, Bertha Briceno, Vicente Garcia, Water and Sanitation Program
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 08, 2016
Last modified
Mar 08, 2016
Page views
289014
Downloads
2490
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • CGiver_BL
  • Child_BL
  • HHold_BL
  • Person_BL
  • CGiver_EL
  • Child_EL
  • Community_EL
  • HHold_EL
  • Person_EL
  • SO_EL

Months at first solid or semi-solid food (G21_12)

Data file: Child_BL

Overview

Valid: 2121
Invalid: 2059
Type: Discrete
Decimal: 0
Start: 1117
End: 1119
Width: 3
Range: -99 - 24
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-99 4
0.2%
-97 Never 419
19.8%
0 Less than 1 month 101
4.8%
1 17
0.8%
2 35
1.7%
3 151
7.1%
4 190
9%
5 176
8.3%
6 574
27.1%
7 162
7.6%
8 94
4.4%
9 71
3.3%
10 22
1%
11 14
0.7%
12 72
3.4%
13 2
0.1%
14 3
0.1%
15 1
0%
16 3
0.1%
17 2
0.1%
18 7
0.3%
19 1
0%
24 24 months and more 0
0%
Sysmiss 2059
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.