WSP Global Scaling up Handwashing Behavior Impact Evaluation 2009-2011, Baseline and Endline Surveys

Senegal, 2009 - 2011

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Reference ID

SEN_2009-2011_WSPIE_v01_M

DOI

https://doi.org/10.48529/3pjy-se83

Producer(s)

Christian Borja-Vega, Bertha Briceno, Vicente Garcia, Water and Sanitation Program

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Mar 08, 2016

Last modified

Mar 08, 2016

Page views

213797

Downloads

2298

Food given/Solid or semi-solid (G22_03)

Data file: Child_BL

Overview

Valid: 2123

Invalid: 2057

Type: Discrete

Decimal: 0

Start: 1147

End: 1149

Width: 3

Range: -99 - 2

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-99	Don't know	7	0.3%
1	Yes	1432	67.5%
2	No	684	32.2%
Sysmiss		2057

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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