STEP Skills Measurement Household Survey 2013 (Wave 2)
Macedonia, FYR, 2013
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Reference ID
MKD_2013_STEP-HH_v01_M
Producer(s)
World Bank
Collection(s)
Metadata
Created on
Apr 06, 2016
Last modified
Apr 06, 2016
Page views
89166
Downloads
7592
Field of this certificate (m2_q18)
Data file: STEP Macedonia_working
Overview
Valid:
497
Invalid:
3512
Type:
Discrete
Decimal:
0
Start:
488
End:
489
Width:
2
Range:
1 - 99
Format:
Numeric
Questions and instructions
Literal question
Module 2: Education
18) In what field is this industry-recognized or government certificate?
18) In what field is this industry-recognized or government certificate?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | education | 39 |
7.8%
|
| 2 | humanities and arts | 74 |
14.9%
|
| 3 | social and behavioral science | 15 |
3%
|
| 4 | journalism and information | 4 |
0.8%
|
| 5 | business and administration (except secretarial and office work) | 39 |
7.8%
|
| 6 | secretarial and office work | 9 |
1.8%
|
| 7 | law and legal services | 14 |
2.8%
|
| 8 | science (except computing) | 3 |
0.6%
|
| 9 | computing/information technology | 95 |
19.1%
|
| 10 | engineerng and engineering trades | 34 |
6.8%
|
| 11 | manufacturing and processing | 21 |
4.2%
|
| 12 | architecture and building | 5 |
1%
|
| 13 | agriculture, forestry and fisheries | 2 |
0.4%
|
| 14 | veterinary | 1 |
0.2%
|
| 15 | health | 32 |
6.4%
|
| 16 | social services | 1 |
0.2%
|
| 17 | hotel and catering, travel and tourism, sports and leisure | 15 |
3%
|
| 18 | hairdressing, beauty treatment, cosmetic services | 18 |
3.6%
|
| 19 | cleaning, laundry, drycleaning, domestic science | 2 |
0.4%
|
| 20 | transport services | 13 |
2.6%
|
| 21 | environmental protection | 10 |
2%
|
| 22 | security services | 47 |
9.5%
|
| 23 | general program or no specific fields | 3 |
0.6%
|
| 24 | other (specify) | 1 |
0.2%
|
| 99 | don’t know | 0 |
0%
|
| Sysmiss | 3512 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
INTERVIEWER: USE CODES FROM QUESTION 21