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    Home / Central Data Catalog / SIEF / IND_2014_CSPIE-BL_V01_M_V01_A_PUF / variable [F1]
sief

Child Stimulation Programs in Madhya Pradesh Impact Evaluation 2014, Baseline Survey

India, 2014
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Reference ID
IND_2014_CSPIE-BL_v01_M_v01_A_PUF
DOI
https://doi.org/10.48529/vtnk-3a52
Producer(s)
Jed Friedman, Harold Alderman
Collection(s)
The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 30, 2017
Last modified
Jan 30, 2017
Page views
231863
Downloads
3226
  • Study Description
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  • final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF
  • final_asha_PUF
  • final_aww_PUF
  • final_psu_PUF

F609 Yesterday (during the day or the night) did you give any of the following l (f60903)

Data file: final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF

Overview

Valid: 19476
Invalid: 402
Type: Discrete
Decimal: 0
Start: 4986
End: 4987
Width: 2
Range: 0 - 27
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 skip 0
0%
1 Plain water 2857
14.7%
2 Juice (Fruit juice)/juice drink 23
0.1%
3 Clear broth (dal water, rice water, etc) 338
1.7%
4 Milk (tinned, powdered, or fresh animal milk) 1891
9.7%
5 Commercial baby food/formula, such as Lactogen, Cerealac, Nestum, Champion, etc. 30
0.2%
6 Tea, coffee, sugar water, coke, sodas or fizzy drinks like Thums Up, Limca and Frooti 2925
15%
7 Any other liquids 23
0.1%
8 Yogurt 29
0.1%
9 Rice, roti, bread, bun, etc. and any other food made from grain, millet, wheat, maize, barley, etc. (pingar, ghughari, thulli, murmure, baati 4823
24.8%
10 Pumpkin, carrots, sweet potatoes that are yellow or orange on the inside 16
0.1%
11 White potatoes, white yams, colocasia any other foods made from roots 265
1.4%
12 Dark green, leafy vegetables like spinach, amaranth leaves, mustard leaves, clocasia leaves, methi 350
1.8%
13 Ripe papaya, mangoes, or apricot 10
0.1%
14 Other fruits or vegetables (e.g. banana, apple, guava, orange, tomato) 648
3.3%
15 Liver, heart, kidneys, lungs or other organ meats 0
0%
16 Meats such as pork, buffalo, lamb, goat 0
0%
17 Chicken, duck, pigeon or other poultry 9
0%
18 Eggs 5
0%
19 Fresh or dried fish or shellfish 5
0%
20 Beans, peas, lentils, or nuts, germinated (ankuri) gram (chane)/ moong, matar 1863
9.6%
21 Cheese and other milk items except yogurt (paneer, khuwa etc.) 0
0%
22 Nuts and seeds, such as peanuts, cashews, walnuts 18
0.1%
23 Fat (oil, butter, ghee) 1367
7%
24 Instant noodles 20
0.1%
25 Snack foods, such as biscuits, chips or chanachur, candies, chocolates, or other sweets, sev parmal, namkeen mircha, kurkure, chips 1414
7.3%
26 Breast milk 510
2.6%
27 Other (Specify) (include Bournvita, Complan, Horlicks here) 37
0.2%
Sysmiss 402
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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