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    Home / Central Data Catalog / SIEF / IND_2014_CSPIE-BL_V01_M_V01_A_PUF / variable [F1]
sief

Child Stimulation Programs in Madhya Pradesh Impact Evaluation 2014, Baseline Survey

India, 2014
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Reference ID
IND_2014_CSPIE-BL_v01_M_v01_A_PUF
DOI
https://doi.org/10.48529/vtnk-3a52
Producer(s)
Jed Friedman, Harold Alderman
Collection(s)
The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 30, 2017
Last modified
Jan 30, 2017
Page views
226122
Downloads
3201
  • Study Description
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  • final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF
  • final_asha_PUF
  • final_aww_PUF
  • final_psu_PUF

F609 Yesterday (during the day or the night) did you give any of the following l (f60904)

Data file: final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF

Overview

Valid: 18488
Invalid: 1390
Type: Discrete
Decimal: 0
Start: 4988
End: 4989
Width: 2
Range: 0 - 27
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 skip 0
0%
1 Plain water 1563
8.5%
2 Juice (Fruit juice)/juice drink 7
0%
3 Clear broth (dal water, rice water, etc) 164
0.9%
4 Milk (tinned, powdered, or fresh animal milk) 831
4.5%
5 Commercial baby food/formula, such as Lactogen, Cerealac, Nestum, Champion, etc. 15
0.1%
6 Tea, coffee, sugar water, coke, sodas or fizzy drinks like Thums Up, Limca and Frooti 858
4.6%
7 Any other liquids 25
0.1%
8 Yogurt 51
0.3%
9 Rice, roti, bread, bun, etc. and any other food made from grain, millet, wheat, maize, barley, etc. (pingar, ghughari, thulli, murmure, baati 5020
27.2%
10 Pumpkin, carrots, sweet potatoes that are yellow or orange on the inside 84
0.5%
11 White potatoes, white yams, colocasia any other foods made from roots 412
2.2%
12 Dark green, leafy vegetables like spinach, amaranth leaves, mustard leaves, clocasia leaves, methi 599
3.2%
13 Ripe papaya, mangoes, or apricot 63
0.3%
14 Other fruits or vegetables (e.g. banana, apple, guava, orange, tomato) 1111
6%
15 Liver, heart, kidneys, lungs or other organ meats 0
0%
16 Meats such as pork, buffalo, lamb, goat 13
0.1%
17 Chicken, duck, pigeon or other poultry 7
0%
18 Eggs 22
0.1%
19 Fresh or dried fish or shellfish 9
0%
20 Beans, peas, lentils, or nuts, germinated (ankuri) gram (chane)/ moong, matar 2275
12.3%
21 Cheese and other milk items except yogurt (paneer, khuwa etc.) 6
0%
22 Nuts and seeds, such as peanuts, cashews, walnuts 29
0.2%
23 Fat (oil, butter, ghee) 2493
13.5%
24 Instant noodles 14
0.1%
25 Snack foods, such as biscuits, chips or chanachur, candies, chocolates, or other sweets, sev parmal, namkeen mircha, kurkure, chips 2352
12.7%
26 Breast milk 443
2.4%
27 Other (Specify) (include Bournvita, Complan, Horlicks here) 22
0.1%
Sysmiss 1390
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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