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    Home / Central Data Catalog / SIEF / IND_2014_CSPIE-BL_V01_M_V01_A_PUF / variable [F1]
sief

Child Stimulation Programs in Madhya Pradesh Impact Evaluation 2014, Baseline Survey

India, 2014
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Reference ID
IND_2014_CSPIE-BL_v01_M_v01_A_PUF
DOI
https://doi.org/10.48529/vtnk-3a52
Producer(s)
Jed Friedman, Harold Alderman
Collection(s)
The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 30, 2017
Last modified
Jan 30, 2017
Page views
226530
Downloads
3201
  • Study Description
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  • final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF
  • final_asha_PUF
  • final_aww_PUF
  • final_psu_PUF

F609 Yesterday (during the day or the night) did you give any of the following l (f60908)

Data file: final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF

Overview

Valid: 5514
Invalid: 14364
Type: Discrete
Decimal: 0
Start: 4996
End: 4997
Width: 2
Range: 0 - 27
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 skip 0
0%
1 Plain water 178
3.2%
2 Juice (Fruit juice)/juice drink 0
0%
3 Clear broth (dal water, rice water, etc) 15
0.3%
4 Milk (tinned, powdered, or fresh animal milk) 192
3.5%
5 Commercial baby food/formula, such as Lactogen, Cerealac, Nestum, Champion, etc. 36
0.7%
6 Tea, coffee, sugar water, coke, sodas or fizzy drinks like Thums Up, Limca and Frooti 140
2.5%
7 Any other liquids 32
0.6%
8 Yogurt 56
1%
9 Rice, roti, bread, bun, etc. and any other food made from grain, millet, wheat, maize, barley, etc. (pingar, ghughari, thulli, murmure, baati 119
2.2%
10 Pumpkin, carrots, sweet potatoes that are yellow or orange on the inside 22
0.4%
11 White potatoes, white yams, colocasia any other foods made from roots 405
7.3%
12 Dark green, leafy vegetables like spinach, amaranth leaves, mustard leaves, clocasia leaves, methi 446
8.1%
13 Ripe papaya, mangoes, or apricot 12
0.2%
14 Other fruits or vegetables (e.g. banana, apple, guava, orange, tomato) 923
16.7%
15 Liver, heart, kidneys, lungs or other organ meats 0
0%
16 Meats such as pork, buffalo, lamb, goat 0
0%
17 Chicken, duck, pigeon or other poultry 31
0.6%
18 Eggs 47
0.9%
19 Fresh or dried fish or shellfish 5
0.1%
20 Beans, peas, lentils, or nuts, germinated (ankuri) gram (chane)/ moong, matar 351
6.4%
21 Cheese and other milk items except yogurt (paneer, khuwa etc.) 22
0.4%
22 Nuts and seeds, such as peanuts, cashews, walnuts 224
4.1%
23 Fat (oil, butter, ghee) 814
14.8%
24 Instant noodles 11
0.2%
25 Snack foods, such as biscuits, chips or chanachur, candies, chocolates, or other sweets, sev parmal, namkeen mircha, kurkure, chips 985
17.9%
26 Breast milk 423
7.7%
27 Other (Specify) (include Bournvita, Complan, Horlicks here) 25
0.5%
Sysmiss 14364
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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