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    Home / Central Data Catalog / SIEF / IND_2014_CSPIE-BL_V01_M_V01_A_PUF / variable [F1]
sief

Child Stimulation Programs in Madhya Pradesh Impact Evaluation 2014, Baseline Survey

India, 2014
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Reference ID
IND_2014_CSPIE-BL_v01_M_v01_A_PUF
DOI
https://doi.org/10.48529/vtnk-3a52
Producer(s)
Jed Friedman, Harold Alderman
Collection(s)
The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 30, 2017
Last modified
Jan 30, 2017
Page views
226218
Downloads
3201
  • Study Description
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  • final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF
  • final_asha_PUF
  • final_aww_PUF
  • final_psu_PUF

F609 Yesterday (during the day or the night) did you give any of the following l (f60909)

Data file: final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF

Overview

Valid: 2459
Invalid: 17419
Type: Discrete
Decimal: 0
Start: 4998
End: 4999
Width: 2
Range: 0 - 27
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 skip 0
0%
1 Plain water 80
3.3%
2 Juice (Fruit juice)/juice drink 11
0.4%
3 Clear broth (dal water, rice water, etc) 17
0.7%
4 Milk (tinned, powdered, or fresh animal milk) 118
4.8%
5 Commercial baby food/formula, such as Lactogen, Cerealac, Nestum, Champion, etc. 22
0.9%
6 Tea, coffee, sugar water, coke, sodas or fizzy drinks like Thums Up, Limca and Frooti 32
1.3%
7 Any other liquids 13
0.5%
8 Yogurt 29
1.2%
9 Rice, roti, bread, bun, etc. and any other food made from grain, millet, wheat, maize, barley, etc. (pingar, ghughari, thulli, murmure, baati 74
3%
10 Pumpkin, carrots, sweet potatoes that are yellow or orange on the inside 13
0.5%
11 White potatoes, white yams, colocasia any other foods made from roots 218
8.9%
12 Dark green, leafy vegetables like spinach, amaranth leaves, mustard leaves, clocasia leaves, methi 182
7.4%
13 Ripe papaya, mangoes, or apricot 15
0.6%
14 Other fruits or vegetables (e.g. banana, apple, guava, orange, tomato) 402
16.3%
15 Liver, heart, kidneys, lungs or other organ meats 0
0%
16 Meats such as pork, buffalo, lamb, goat 0
0%
17 Chicken, duck, pigeon or other poultry 3
0.1%
18 Eggs 62
2.5%
19 Fresh or dried fish or shellfish 5
0.2%
20 Beans, peas, lentils, or nuts, germinated (ankuri) gram (chane)/ moong, matar 184
7.5%
21 Cheese and other milk items except yogurt (paneer, khuwa etc.) 16
0.7%
22 Nuts and seeds, such as peanuts, cashews, walnuts 146
5.9%
23 Fat (oil, butter, ghee) 274
11.1%
24 Instant noodles 26
1.1%
25 Snack foods, such as biscuits, chips or chanachur, candies, chocolates, or other sweets, sev parmal, namkeen mircha, kurkure, chips 223
9.1%
26 Breast milk 273
11.1%
27 Other (Specify) (include Bournvita, Complan, Horlicks here) 21
0.9%
Sysmiss 17419
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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