The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / SIEF / IND_2014_CSPIE-BL_V01_M_V01_A_PUF / variable [F1]
sief

Child Stimulation Programs in Madhya Pradesh Impact Evaluation 2014, Baseline Survey

India, 2014
Get Microdata
Reference ID
IND_2014_CSPIE-BL_v01_M_v01_A_PUF
DOI
https://doi.org/10.48529/vtnk-3a52
Producer(s)
Jed Friedman, Harold Alderman
Collection(s)
The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 30, 2017
Last modified
Jan 30, 2017
Page views
226119
Downloads
3201
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF
  • final_asha_PUF
  • final_aww_PUF
  • final_psu_PUF

F609 Yesterday (during the day or the night) did you give any of the following l (f60910)

Data file: final_hh_roster_anthro_asq_clean_2015march6_longformat_PUF

Overview

Valid: 781
Invalid: 19097
Type: Discrete
Decimal: 0
Start: 5000
End: 5001
Width: 2
Range: 0 - 27
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 skip 0
0%
1 Plain water 13
1.7%
2 Juice (Fruit juice)/juice drink 0
0%
3 Clear broth (dal water, rice water, etc) 0
0%
4 Milk (tinned, powdered, or fresh animal milk) 18
2.3%
5 Commercial baby food/formula, such as Lactogen, Cerealac, Nestum, Champion, etc. 0
0%
6 Tea, coffee, sugar water, coke, sodas or fizzy drinks like Thums Up, Limca and Frooti 41
5.2%
7 Any other liquids 14
1.8%
8 Yogurt 25
3.2%
9 Rice, roti, bread, bun, etc. and any other food made from grain, millet, wheat, maize, barley, etc. (pingar, ghughari, thulli, murmure, baati 11
1.4%
10 Pumpkin, carrots, sweet potatoes that are yellow or orange on the inside 0
0%
11 White potatoes, white yams, colocasia any other foods made from roots 27
3.5%
12 Dark green, leafy vegetables like spinach, amaranth leaves, mustard leaves, clocasia leaves, methi 70
9%
13 Ripe papaya, mangoes, or apricot 26
3.3%
14 Other fruits or vegetables (e.g. banana, apple, guava, orange, tomato) 87
11.1%
15 Liver, heart, kidneys, lungs or other organ meats 0
0%
16 Meats such as pork, buffalo, lamb, goat 17
2.2%
17 Chicken, duck, pigeon or other poultry 21
2.7%
18 Eggs 27
3.5%
19 Fresh or dried fish or shellfish 7
0.9%
20 Beans, peas, lentils, or nuts, germinated (ankuri) gram (chane)/ moong, matar 40
5.1%
21 Cheese and other milk items except yogurt (paneer, khuwa etc.) 11
1.4%
22 Nuts and seeds, such as peanuts, cashews, walnuts 22
2.8%
23 Fat (oil, butter, ghee) 45
5.8%
24 Instant noodles 31
4%
25 Snack foods, such as biscuits, chips or chanachur, candies, chocolates, or other sweets, sev parmal, namkeen mircha, kurkure, chips 50
6.4%
26 Breast milk 166
21.3%
27 Other (Specify) (include Bournvita, Complan, Horlicks here) 12
1.5%
Sysmiss 19097
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.