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    Home / Central Data Catalog / IMPACT_EVALUATION / TJK_2015_HRBFIE-HBL_V01_M / variable [F6]
impact_evaluation

Health Results Based Financing Impact Evaluation 2015, Household Baseline Survey

Tajikistan, 2015
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Reference ID
TJK_2015_HRBFIE-HBL_v01_M
DOI
https://doi.org/10.48529/egfr-6b87
Producer(s)
Damien de Walque, Aneesa Arur, Gil Shapira
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 30, 2017
Last modified
Mar 30, 2017
Page views
77203
Downloads
2470
  • Study Description
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  • line_total
  • module1
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  • module8
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  • module17
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  • module19
  • module20
  • module21
  • module22
  • module23
  • module24
  • module25

FOOD ITEM DESCRIPTION (ITEM)

Data file: module8

Overview

Valid: 281792
Invalid: 0
Minimum: 1
Maximum: 56
Type: Discrete
Decimal: 0
Start: 8
End: 9
Width: 2
Range: 1 - 56
Format: Numeric

Questions and instructions

Literal question
FOOD ITEM DESCRIPTION
Categories
Value Category Cases
1 Bread / Buns 5032
1.8%
2 Non (bread) 5032
1.8%
3 Flour [1] 5032
1.8%
4 Wheat 1 5032
1.8%
5 Cereals 5032
1.8%
6 Rice 5032
1.8%
7 Macaroni products 5032
1.8%
8 Dried Beans, pulses (beans, peas, lentils, etc.) 5032
1.8%
9 Other grain products (e.g. maize, oats, barley) 5032
1.8%
10 Onions 5032
1.8%
11 Garlic 5032
1.8%
12 Potatoes 5032
1.8%
13 Tomatoes 5032
1.8%
14 Carrots 5032
1.8%
15 CABBAGE 5032
1.8%
16 CAULIFLOWER 5032
1.8%
17 CUCUMBER 5032
1.8%
18 MUSHROOMS (fresh, salted, dried, etc.) 5032
1.8%
19 Preserved vegetables 5032
1.8%
20 Other Vegetables 5032
1.8%
21 Apples 5032
1.8%
22 ORANGES 5032
1.8%
23 Grapes 5032
1.8%
24 Watermelon, melon 5032
1.8%
25 Pumpkin 5032
1.8%
26 Other fresh fruit 5032
1.8%
27 Dried fruits 5032
1.8%
28 Preserved fruits 5032
1.8%
29 Dried nuts 5032
1.8%
30 Beef 5032
1.8%
31 Chicken 5032
1.8%
32 Lamb 5032
1.8%
33 SAUSAGES 5032
1.8%
34 CANNED MEAT 5032
1.8%
35 Other meat products 5032
1.8%
36 Fish and Seafood (fresh or frozen, CANNED or SALTED) 5032
1.8%
37 Eggs 5032
1.8%
38 Fresh milk 5032
1.8%
39 CHEESE/ Yoghurt 5032
1.8%
40 POWDERED MILK 5032
1.8%
41 GHEE/ Home made butter 5032
1.8%
42 BUTTER bought in a shop (Include Margarine) 5032
1.8%
43 Vegetable oil 5032
1.8%
44 Animal fat 5032
1.8%
45 SOFT DRINKS 5032
1.8%
46 FRUIT JUICE or fruit drink 5032
1.8%
47 Tea/ Coffee 5032
1.8%
48 Salt / Spices / Condiments 5032
1.8%
49 Sugar 5032
1.8%
50 Sweets, Eastern sweets 5032
1.8%
51 JAM 5032
1.8%
52 ICE CREAM 5032
1.8%
53 CHOCOLATE 5032
1.8%
54 Pastries 5032
1.8%
55 ALCOHOLIC DRINKS 5032
1.8%
56 Food outside the household (small restaurants, street food, 5032
1.8%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information
ONE RESPONSE FOR THE HOUSEHOLD AS A WHOLE
RESPONDENT: HEAD OF HOUSEHOLD OR MOST KNOWLEDGEABLE HOUSEHOLD MEMBER
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