The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / IMPACT_EVALUATION / ETH_2014_WALN-BL_V01_M / variable [F1]
impact_evaluation

Women Agribusiness Leaders Network Impact Evaluation 2014, Baseline Data

Ethiopia, 2014
Get Microdata
Reference ID
ETH_2014_WALN-BL_v01_M
DOI
https://doi.org/10.48529/z7ke-ry14
Producer(s)
M. Mehrab Bin Bakhtiar, Gautam Bastian, Eliana Carranza, Markus Goldstein
Collection(s)
Impact Evaluation Surveys Fragility, Conflict and Violence
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 26, 2018
Last modified
Jan 26, 2018
Page views
86105
Downloads
7553
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • waln_baseline_data

N.1.2.2 Indicate individual / type of organization that provided this kind of suport (n122)

Data file: waln_baseline_data

Overview

Valid: 445
Invalid: 1149
Type: Discrete
Decimal: 0
Start: 8727
End: 8728
Width: 2
Range: 1 - 12
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Government/ government agency 215
48.3%
2 College/University 4
0.9%
3 Institute/Technical school 4
0.9%
4 Private consultant 14
3.1%
5 Private firm 13
2.9%
6 Employer/Previous employer 1
0.2%
7 My spouse 29
6.5%
8 Family/friends 99
22.2%
9 Chamber of Commerce/Industry Association 15
3.4%
10 Small Business Development Organization 11
2.5%
11 Other NGO 34
7.6%
12 Other, Specify 6
1.3%
Sysmiss 1149
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.