Women Agribusiness Leaders Network Impact Evaluation 2014, Baseline Data
Ethiopia, 2014
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Reference ID
ETH_2014_WALN-BL_v01_M
Producer(s)
M. Mehrab Bin Bakhtiar, Gautam Bastian, Eliana Carranza, Markus Goldstein
Collection(s)
Metadata
Created on
Jan 26, 2018
Last modified
Jan 26, 2018
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- Data files
- waln_baseline_data
B.3.1.6 What were the top 3 products or services in total value of revenues in the past 12 months? (b316_2)
Data file: waln_baseline_data
Overview
Valid:
827
Invalid:
0
Type:
Discrete
Start:
3248
End:
3292
Width:
45
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Abesh | 1 |
0.1%
|
|
| Baggages | 1 |
0.1%
|
|
| Baltina | 22 |
2.7%
|
|
| Barley | 16 |
1.9%
|
|
| Barley Flour(Beso) | 6 |
0.7%
|
|
| Berbere | 41 |
5%
|
|
| Beso | 1 |
0.1%
|
|
| Bread | 28 |
3.4%
|
|
| Butter/Margarine/ and other transformed dairy | 58 |
7%
|
|
| Cake and Bonbolino | 3 |
0.4%
|
|
| Catering for parties/ceremonies | 1 |
0.1%
|
|
| Charcoal | 1 |
0.1%
|
|
| Chat | 1 |
0.1%
|
|
| Cheese | 1 |
0.1%
|
|
| Chickpea | 57 |
6.9%
|
|
| Chickpea flour | 2 |
0.2%
|
|
| Coffee | 41 |
5%
|
|
| Cooking oil | 15 |
1.8%
|
|
| Detergent, flour | 2 |
0.2%
|
|
| Eggs | 27 |
3.3%
|
|
| Fish | 11 |
1.3%
|
|
| Fresh fruits & vegetables | 18 |
2.2%
|
|
| GARLIC | 2 |
0.2%
|
|
| Gesho | 1 |
0.1%
|
|
| Guaya | 1 |
0.1%
|
|
| Honey | 18 |
2.2%
|
|
| Injera | 1 |
0.1%
|
|
| Juices and other non-alcoholic beverages | 10 |
1.2%
|
|
| Kosta | 4 |
0.5%
|
|
| Lentiles or Miser | 8 |
1%
|
|
| Lettuce | 2 |
0.2%
|
|
| Livestock | 21 |
2.5%
|
|
| Maize | 62 |
7.5%
|
|
| Mango | 1 |
0.1%
|
|
| Meals in restaurant | 9 |
1.1%
|
|
| Meals or snacks on roadside | 1 |
0.1%
|
|
| Meat | 6 |
0.7%
|
|
| Meat-derived products | 5 |
0.6%
|
|
| Milk | 29 |
3.5%
|
|
| OXYTETRACYCLINE | 1 |
0.1%
|
|
| Onion | 5 |
0.6%
|
|
| Other specify | 10 |
1.2%
|
|
| Packaged coffee | 4 |
0.5%
|
|
| Packaged nuts | 9 |
1.1%
|
|
| Pasta | 5 |
0.6%
|
|
| Pea | 10 |
1.2%
|
|
| Peanut butter | 1 |
0.1%
|
|
| Pesticide | 2 |
0.2%
|
|
| Poultry | 13 |
1.6%
|
|
| Red pepper | 8 |
1%
|
|
| Sambusa | 1 |
0.1%
|
|
| Shiro | 32 |
3.9%
|
|
| Snacks | 1 |
0.1%
|
|
| Snacks in restaurant | 7 |
0.8%
|
|
| Soap | 3 |
0.4%
|
|
| Soft Drinks | 21 |
2.5%
|
|
| Soft drinks | 2 |
0.2%
|
|
| Sorghum | 9 |
1.1%
|
|
| Splited Bean, Bakela Kik | 15 |
1.8%
|
|
| Splited Chickpea | 1 |
0.1%
|
|
| Sugar | 2 |
0.2%
|
|
| Tea | 4 |
0.5%
|
|
| Teff | 5 |
0.6%
|
|
| Tejj | 3 |
0.4%
|
|
| Tobaco | 1 |
0.1%
|
|
| Wheat | 84 |
10.2%
|
|
| Wine, beer and other alcoholic beverages | 32 |
3.9%
|
|
| Yoghurt | 1 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.