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    Home / Central Data Catalog / IMPACT_EVALUATION / ETH_2014_WALN-BL_V01_M / variable [F1]
impact_evaluation

Women Agribusiness Leaders Network Impact Evaluation 2014, Baseline Data

Ethiopia, 2014
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Reference ID
ETH_2014_WALN-BL_v01_M
DOI
https://doi.org/10.48529/z7ke-ry14
Producer(s)
M. Mehrab Bin Bakhtiar, Gautam Bastian, Eliana Carranza, Markus Goldstein
Collection(s)
Impact Evaluation Surveys Fragility, Conflict and Violence
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 26, 2018
Last modified
Jan 26, 2018
Page views
86301
Downloads
7561
  • Study Description
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  • waln_baseline_data

B.3.1.6 What were the top 3 products or services in total value of revenues in the past 12 months? (b316_3)

Data file: waln_baseline_data

Overview

Valid: 524
Invalid: 0
Type: Discrete
Start: 3293
End: 3337
Width: 45
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Abesh 3
0.6%
Baltina 24
4.6%
Barley 12
2.3%
Barley Flour(Beso) 8
1.5%
Bean 1
0.2%
Berbere 6
1.1%
Biscuits 1
0.2%
Bread 21
4%
Butter/Margarine/ and other transformed dairy 7
1.3%
Cake and Bonbolino 1
0.2%
Carot 1
0.2%
Catering for parties/ceremonies 1
0.2%
Cheese 1
0.2%
Chickpea 44
8.4%
Coffee 32
6.1%
Cooking oil 7
1.3%
Detergent, flour 2
0.4%
Eggs 11
2.1%
Fish 3
0.6%
Fish-derived products 1
0.2%
Fresh fruits & vegetables 8
1.5%
GARLIC 3
0.6%
Guaya 1
0.2%
Honey 15
2.9%
Jewelery and other luxury 1
0.2%
Juices and other non-alcoholic beverages 11
2.1%
Kosta 6
1.1%
Lentiles or Miser 20
3.8%
Linseed 1
0.2%
Livestock 12
2.3%
Maize 38
7.3%
Malmarata 1
0.2%
Mango 1
0.2%
Meals in restaurant 2
0.4%
Meals or snacks for sale in retail outlet 1
0.2%
Meals or snacks on roadside 1
0.2%
Meat 2
0.4%
Milk 22
4.2%
Mitin 1
0.2%
Mixed Shiro or Miten Shiro 2
0.4%
Onion 6
1.1%
Orange 1
0.2%
Other specify 21
4%
Packaged coffee 4
0.8%
Packaged nuts 4
0.8%
Pea 6
1.1%
Peanut butter 5
1%
Poultry 12
2.3%
Red pepper 2
0.4%
Shiro 14
2.7%
Sinde 1
0.2%
Snacks 4
0.8%
Snacks in restaurant 2
0.4%
Soap 3
0.6%
Soft Drinks 14
2.7%
Soft drinks 2
0.4%
Sorghum 3
0.6%
Splited Bean, Bakela Kik 9
1.7%
Splited Chickpea 1
0.2%
Sugar 4
0.8%
TRAMIZOL 1
0.2%
Tea 10
1.9%
Teff 12
2.3%
Tejj 2
0.4%
Tobaco 1
0.2%
Water 2
0.4%
Wheat 31
5.9%
Wine, beer and other alcoholic beverages 9
1.7%
dabo Kolo 2
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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