The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / IMPACT_EVALUATION / ETH_2014_WALN-BL_V01_M / variable [F1]
impact_evaluation

Women Agribusiness Leaders Network Impact Evaluation 2014, Baseline Data

Ethiopia, 2014
Get Microdata
Reference ID
ETH_2014_WALN-BL_v01_M
DOI
https://doi.org/10.48529/z7ke-ry14
Producer(s)
M. Mehrab Bin Bakhtiar, Gautam Bastian, Eliana Carranza, Markus Goldstein
Collection(s)
Impact Evaluation Surveys Fragility, Conflict and Violence
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 26, 2018
Last modified
Jan 26, 2018
Page views
85913
Downloads
7546
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • waln_baseline_data

B.4.1.4 How do you currently differentiate your products or services from theirs? (b414_2)

Data file: waln_baseline_data

Overview

Valid: 488
Invalid: 1106
Type: Discrete
Decimal: 0
Start: 4396
End: 4397
Width: 2
Range: 1 - 99
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Cost 0
0%
2 Packaging 7
1.4%
3 Quality of final product 193
39.5%
4 Quality of staff 51
10.5%
5 Credit policy 2
0.4%
6 Offering more complementary services / products 23
4.7%
7 Use of different inputs or equipment 21
4.3%
8 Cleaner / neater premises 59
12.1%
9 Location closer to customers 14
2.9%
10 Friendliness of service / customer care 96
19.7%
11 13
2.7%
12 Don’t differentiate 8
1.6%
99 1
0.2%
Sysmiss 1106
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.