Impact Evaluation of Nepal District Health Insurance Pilot 2014, Baseline Survey

Nepal, 2014

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Reference ID

NPL_2014_DHIPIE-BL_v01_M

DOI

https://doi.org/10.48529/h8ez-hb42

Producer(s)

Alemayehu A. Ambel, Ilana Seff, Tekabe Ayalew Belay

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Sep 19, 2018

Last modified

Sep 19, 2018

Page views

87655

Downloads

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Source of consumed food Rahar, mung (g4_10)

Data file: baseline_household_member

Overview

Valid: 13798

Invalid: 30507

Type: Discrete

Decimal: 0

Start: 843

End: 843

Width: 1

Range: 1 - 3

Format: Numeric

Questions and instructions

Literal question

7.04 What was the main source of this [FOOD ITEM]? Was it mainly produced by the household, bought, or received for free?

Categories

Value	Category	Cases
1	Self-produced	6201	44.9%
2	Purchased	7568	54.8%
3	Received for free	29	0.2%
Sysmiss		30507

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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