Impact Evaluation of Nepal District Health Insurance Pilot 2014, Baseline Survey

Nepal, 2014

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Reference ID

NPL_2014_DHIPIE-BL_v01_M

DOI

https://doi.org/10.48529/h8ez-hb42

Producer(s)

Alemayehu A. Ambel, Ilana Seff, Tekabe Ayalew Belay

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Sep 19, 2018

Last modified

Sep 19, 2018

Page views

87756

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source of energy for cooking option Second (d15b)

Data file: baseline_household_member

Overview

Valid: 19193

Invalid: 25112

Type: Discrete

Decimal: 0

Start: 206

End: 207

Width: 2

Range: 1 - 96

Format: Numeric

Questions and instructions

Literal question

4.15 What is the main source of energy used for cooking?

Categories

Value	Category	Cases
1	Firewood	3312	17.3%
2	Dried leaves/straw	4227	22%
3	Animal dung	2423	12.6%
4	Charcoal	12	0.1%
5	Wood charcoal	908	4.7%
6	LP Gas	6617	34.5%
7	Biogas	1357	7.1%
8	Electricity	215	1.1%
9	Kerosene	51	0.3%
96	Other	71	0.4%
Sysmiss		25112

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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