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    Home / Central Data Catalog / IMPACT_EVALUATION / TJK_2018_HRBFIE-HEL_V01_M
impact_evaluation

Health Results Based Financing Impact Evaluation 2018, Household Follow-up (Endline) Survey

Tajikistan, 2018
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Reference ID
TJK_2018_HRBFIE-HEL_v01_M
DOI
https://doi.org/10.48529/mtj1-8956
Producer(s)
Gil Shapira, Damien de Walque
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Nov 12, 2019
Last modified
Nov 12, 2019
Page views
68983
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664
  • Study Description
  • Data Description
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  • Data files
  • hh_s1
  • hh_s5
  • hh_s6
  • hh_s7
  • hh_s8a
  • hh_s8b
  • hh_s8c
  • hh_s9
  • hh_s10
  • hh_s11
  • hh_s12
  • hh_s13
  • hh_s14
  • hh_s15
  • hh_s17
  • hh_s18
  • hh_s21
  • hh_s23
  • hh_s24
  • hh_s25
  • hh_s26
  • hh_s16
  • hh_s20
  • hh_s19

Data file: hh_s8a

Section 8 - Consumption
Part A - Weekly Food Consumption

Cases: 325024
Variables: 7

Variables

household_code
s0_id: ID
food_number
s0_line:
food_name
Name of Food
s8a_q2
s8a_q2: Has your household consumed [FOOD ITEM] during the past 7 days?
s8a_q3
s8a_q3: During the past 7 days, what is the total value of the [FOOD ITEM] that
s8a_q4
s8a_q4: What was the main source of this [FOOD ITEM]? Was it mainly produced by
district
Total: 7
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