Health Results Based Financing Impact Evaluation 2018, Household Follow-up (Endline) Survey

Tajikistan, 2018

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Reference ID

TJK_2018_HRBFIE-HEL_v01_M

DOI

https://doi.org/10.48529/mtj1-8956

Producer(s)

Gil Shapira, Damien de Walque

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Nov 12, 2019

Last modified

Nov 12, 2019

Page views

80024

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s23q7: What kind of fat do you mostly use for food preparation at home? (s23q7)

Data file: hh_s23

Overview

Valid: 2954

Invalid: 1

Minimum: 1

Maximum: 5

Type: Discrete

Decimal: 0

Start: 24

End: 24

Width: 1

Range: 1 - 5

Format: Numeric

Questions and instructions

Literal question

What kind of fat do you mostly use for food preparation at home? SINGLE ANSWER

Categories

Value	Category	Cases
1	Vegetable oil	2904	98.3%
2	Margarine	4	0.1%
3	Butter or similar product	25	0.8%
4	Lard or other animal fat	4	0.1%
5	No fat at all	17	0.6%
Sysmiss		1

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Universe

FOR ALL HOUSEHOLD MEMBERS OVER 40
RESPONDENT: SELF

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