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    Home / Central Data Catalog / IMPACT_EVALUATION / ETH_2012_RCBPIE-EL_V01_M / variable [F10]
impact_evaluation

Rural Capacity Building Project Impact Evaluation 2012, Endline

Ethiopia, 2012
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Reference ID
ETH_2012_RCBPIE-EL_v01_M
DOI
https://doi.org/10.48529/3pgt-c070
Producer(s)
Julia Vaillant, Niklas Buehren
Collection(s)
Impact Evaluation Surveys Fragility, Conflict and Violence
Metadata
Documentation in PDF DDI/XML JSON
Created on
Feb 11, 2021
Last modified
Feb 11, 2021
Page views
39024
Downloads
871
  • Study Description
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  • Data files
  • RCBP
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  • RCBP_CROP_INPUTS_OTHERS_E10_E19.dta
  • RCBP_CROP_INPUTS_SEEDS_E20_27_aug17_12.dta
  • RCBP_CROP_UTILIZATION_E27_E36.dta
  • RCBP_DEMOGRAPHY_B01_B10.dta
  • RCBP_EXTENSION_1_DOO_D03.dta
  • RCBP_EXTENSION_2_DO4_D16.dta
  • RCBP_EXTENSION_3_D17_D23A.dta
  • RCBP_FOODCONUMPTION_1_C01_C09.dta
  • RCBP_HHASSET_C36_C38_edited250712.dta
  • RCBP_HOUSING_C39_C47_F00_E01_E02A_E02B.dta
  • RCBP_IDENTIFCATION_A01_A15.dta
  • RCBP_LIVESTOC_1_F01_F12.dta
  • RCBP_LIVESTOC_2_F13_F22.dta
  • RCBP_LIVESTOC_3_F23_F30.dta
  • RCBP_PLOT_INFORMATION_E02_E09Edited250725.dta
  • RCBP_EXPENDTURE_C10_C35.dta

c00. food type (ft)

Data file: RCBP_FOODCONUMPTION_1_C01_C09.dta

Overview

Valid: 11261
Invalid: -
Minimum: 1
Maximum: 30
Type: Discrete
Decimal: 0
Start: 16
End: 17
Width: 2
Range: 1 - 30
Format: Numeric

Questions and instructions

Question pretext
Please tell me about the household’s expenditure on food items in the LAST WEEK.

Who is the respondent for this section? (Record ID#)
Categories
Value Category Cases
1 Teff 832
7.4%
2 Barley 333
3%
3 Wheat 508
4.5%
4 Maize 790
7%
5 Sorghum 636
5.6%
6 Millet 139
1.2%
7 Rice 46
0.4%
8 Lentils 229
2%
9 Horse Beans/Fava beans 541
4.8%
10 Peas/Field peas 580
5.2%
11 Chick peas 323
2.9%
12 Haricort beans 67
0.6%
13 Beef 144
1.3%
14 Mutton 8
0.1%
15 Camel meet 1
0%
16 Chicken 26
0.2%
17 Egg 106
0.9%
18 Milk (cow, goat, camel) 122
1.1%
19 Potato/sweet potato 396
3.5%
20 Cassava/Boyna/Boye 54
0.5%
21 Enset/Kocho 91
0.8%
22 Amicho/Bula 30
0.3%
23 Onion 1200
10.7%
24 Gommen/Cabbage head 346
3.1%
25 Spaghetti/Macaroni 170
1.5%
26 Butter or oil 1198
10.6%
27 Coffee 1198
10.6%
28 Sugar 701
6.2%
29 Tella/tej/arakie/katikala/beer 382
3.4%
30 Other beverages 64
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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