Uttar Pradesh Health Systems Strenthening Project Impact Evaluation 2015, Baseline Survey

India, 2015

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Reference ID

IND_2015_UPHSSPIE-BL_v01_M

DOI

https://doi.org/10.48529/tvb2-kc21

Producer(s)

Vikram Rajan, Manoj Mohanan, Harsha Thirumurthy

Collection(s)

The Strategic Impact Evaluation Fund (SIEF)

Metadata

DDI/XML JSON

Created on

Apr 27, 2021

Last modified

Apr 27, 2021

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25970

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What do you usually do to make the water safer to drink? - first answer (qhi4a)

Data file: baseline_formatted_indicators_labeled_2Feb2017

Overview

Valid: 35

Invalid: 4821

Type: Discrete

Decimal: 0

Start: 873

End: 873

Width: 1

Range: 1 - 8

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	BOIL	22	62.9%
2	ADDBLEACHCHLORINE	12	34.3%
3	STRAINTHROUGHACLOTH	0	0%
4	USEWATERFILTER	0	0%
5	SOLARDISINFECTION	0	0%
6	LETITSTANDANDSETTLE	1	2.9%
7	OTHER	0	0%
8	DONTKNOW	0	0%
Sysmiss		4821

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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