Home / Central Data Catalog / IMPACT_EVALUATION / MDG_2015_NSDE-ML_V01_M / variable [F10]
impact_evaluation

MAHAY Study 2015, Midline

Madagascar, 2015
Get Microdata
Reference ID
MDG_2015_NSDE-ML_v01_M
DOI
https://doi.org/10.48529/c22c-cf11
Producer(s)
World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies
Collection(s)
Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Nov 19, 2021
Last modified
Nov 19, 2021
Page views
61439
Downloads
1846

:bien laver les aliments avant de préparer (fh01_2)

Data file: acn.dta

Overview

Valid: 198
Invalid: 27
Minimum: 1
Maximum: 98
Type: Discrete
Decimal: 0
Start: 1084
End: 1085
Width: 2
Range: 1 - 98
Format: Numeric

Questions and instructions

Literal question
FH01: Pourriez vous nous expliquer comment preparez un repas sain ?
- Bien laver les aliments avant de préparer
Categories
Value Category Cases
1 se laver les mains avant la prÈparation du repas 19
9.6%
2 laver les mains de (nom) avant de manger 19
9.6%
3 bien laver les aliments avant de prÈparer 69
34.8%
4 bien cuire les aliments 38
19.2%
5 bien laver les ustensils 43
21.7%
6 ne pas conserver les restes du repas 1
0.5%
7 bien rechauffer les restes avant de consommer de nouveau 1
0.5%
8 bien couvrir les restes 2
1%
9 ne pas exposer les aliments aux insectes 3
1.5%
10 mettre au frais les aliments 1
0.5%
98 autre ‡ prÈciser 2
1%
Sysmiss 27
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.