MAHAY Study 2015, Midline

Madagascar, 2015

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Reference ID

MDG_2015_NSDE-ML_v01_M

DOI

https://doi.org/10.48529/c22c-cf11

Producer(s)

World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Nov 19, 2021

Last modified

Nov 19, 2021

Page views

58438

Downloads

1774

:bien couvrir les restes (fh01_7)

Data file: acn.dta

Overview

Valid: 13

Invalid: 212

Minimum: 1

Maximum: 10

Type: Discrete

Decimal: 0

Start: 1094

End: 1095

Width: 2

Range: 1 - 10

Format: Numeric

Questions and instructions

Literal question

FH01: Pourriez vous nous expliquer comment preparez un repas sain ?
- Bien couvrir les restes

Categories

Value	Category	Cases
1	se laver les mains avant la prÃparation du repas	1	7.7%
2	laver les mains de (nom) avant de manger	0	0%
3	bien laver les aliments avant de prÃparer	0	0%
4	bien cuire les aliments	1	7.7%
5	bien laver les ustensils	0	0%
6	ne pas conserver les restes du repas	2	15.4%
7	bien rechauffer les restes avant de consommer de nouveau	2	15.4%
8	bien couvrir les restes	2	15.4%
9	ne pas exposer les aliments aux insectes	4	30.8%
10	mettre au frais les aliments	1	7.7%
98	autre â¡ prÃciser	0	0%
Sysmiss		212

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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