Integrated Growth Poles Project 2016, Impact Evaluation
Baseline Survey
Mozambique, 2016
Get Microdata
Reference ID
MOZ_2016_IGPPIE_v01_M
Producer(s)
Francisco Campos, Joao Montalvao, Claire Boxho
Collection(s)
Metadata
Created on
Jun 22, 2022
Last modified
Jun 22, 2022
Page views
134036
Downloads
251
- Data files
- Section_A.dta
- Section_B.dta
- Section_C.dta
- Section_D.dta
- Section_E.dta
- Section_F.dta
- Section_G.dta
- Section_J.dta
- Section_K.dta
- Section_L1.dta
- Section_L2.dta
- Section_M.dta
- Section_N.dta
- Section_Q.dta
- Section_R.dta
- Section_A.dta
- Section_B.dta
- Section_C.dta
- Section_D.dta
- Section_D4.dta
- Section_E.dta
- Section_F.dta
- Section_G.dta
- Section_M.dta
- Section_P.dta
- Section_Q.dta
- Section_T.dta
- Section_V.dta
- Section_X.dta
- Section_Y.dta
G01B. Codigo Cultura (g01b)
Data file: Section_G.dta
Overview
Valid:
16720
Invalid:
2
Minimum:
101
Maximum:
419
Type:
Discrete
Decimal:
0
Start:
67
End:
69
Width:
3
Range:
101 - 419
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Milho | 3572 |
21.4%
|
| 102 | Arroz | 6 |
0%
|
| 103 | Mapira | 71 |
0.4%
|
| 104 | Mexoeira | 7 |
0%
|
| 105 | Amendoim Grande | 1031 |
6.2%
|
| 106 | Amendoim Pequeno | 320 |
1.9%
|
| 107 | Feijao Manteiga | 1402 |
8.4%
|
| 108 | Feijao Nhemba | 892 |
5.3%
|
| 109 | Feijao Jugo | 36 |
0.2%
|
| 110 | Feijao Boer | 71 |
0.4%
|
| 111 | Batata Reno | 839 |
5%
|
| 112 | Mandioca | 198 |
1.2%
|
| 113 | Batata Doce Polpa alaranjada | 159 |
1%
|
| 114 | Batata Doce Polpa nao alaranjada | 433 |
2.6%
|
| 115 | Feijao Verde | 2 |
0%
|
| 116 | Feijao Oloko | 3 |
0%
|
| 117 | Outros Feijıes | 19 |
0.1%
|
| 118 | Trigo | 35 |
0.2%
|
| 201 | Algodao | 23 |
0.1%
|
| 202 | Tabaco | 1328 |
7.9%
|
| 203 | Sisal | 0 |
0%
|
| 204 | Chi Folha | 0 |
0%
|
| 205 | Cana Doce | 272 |
1.6%
|
| 206 | Girassol | 9 |
0.1%
|
| 207 | Gergelim | 4 |
0%
|
| 208 | Soja | 769 |
4.6%
|
| 209 | Paprica | 0 |
0%
|
| 210 | Gengibre | 0 |
0%
|
| 301 | Inhame/madumbi | 8 |
0%
|
| 302 | Abobora | 1435 |
8.6%
|
| 303 | Alface | 13 |
0.1%
|
| 304 | Alho | 114 |
0.7%
|
| 305 | Beringela | 2 |
0%
|
| 306 | Cebola | 176 |
1.1%
|
| 307 | Cenoura | 11 |
0.1%
|
| 308 | Couve | 655 |
3.9%
|
| 309 | Ervilha | 3 |
0%
|
| 310 | Melancia | 21 |
0.1%
|
| 311 | Pepino | 185 |
1.1%
|
| 312 | Pimenta | 2 |
0%
|
| 313 | PiriPiri | 1 |
0%
|
| 314 | Quiabo | 377 |
2.3%
|
| 315 | Repolho | 181 |
1.1%
|
| 316 | Tomate | 433 |
2.6%
|
| 317 | Outro | 18 |
0.1%
|
| 401 | Abacate | 8 |
0%
|
| 402 | Ananis | 2 |
0%
|
| 403 | Ata | 0 |
0%
|
| 404 | Banana | 445 |
2.7%
|
| 405 | Goiaba | 184 |
1.1%
|
| 406 | Jambo | 3 |
0%
|
| 407 | Laranja | 13 |
0.1%
|
| 408 | Limao | 26 |
0.2%
|
| 409 | Lichia | 0 |
0%
|
| 410 | Macanica | 4 |
0%
|
| 411 | Maca | 3 |
0%
|
| 412 | Mafura | 1 |
0%
|
| 413 | Manga | 780 |
4.7%
|
| 414 | Maracuji | 0 |
0%
|
| 415 | Outra fruta | 15 |
0.1%
|
| 416 | Papaya | 18 |
0.1%
|
| 417 | Pera | 24 |
0.1%
|
| 418 | Pessego | 48 |
0.3%
|
| 419 | Tangerina | 10 |
0.1%
|
| 420 | Toranja | 0 |
0%
|
| 421 | Uva | 0 |
0%
|
| Sysmiss | 2 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.