Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

Get Microdata

Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

Page views

538419

Downloads

5246

K41 What are the components of a healthy balanced diet? (k41_09)

Data file: endline_cm_clean

Overview

Valid: 0

Invalid: 120

Type: Discrete

Decimal: 0

Width: 90

Range: -

Format: Numeric

Questions and instructions

Categories

Value	Category
-99	Don?t know
-88	Other (specify)
1	Contains some of all the three types of foods ? carbohydrates, proteins and vitamins
2	Should eat at least one meal per day
3	Should eat tricolor foods ? orange, white and green
4	Should eat foods of all different tastes (sweet, sour, bitter, salty, astringent, and hot)
5	Green leafy vegetables
6	Lentils
7	Meat, chicken and other flesh foods
8	Eggs
Sysmiss

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Back to Catalog