Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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481175

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Benefits of having a kitchen garden? (f832)

Data file: baseline_cm_anon

Overview

Valid: 56

Invalid: 64

Minimum: 2

Maximum: 6

Type: Discrete

Decimal: 0

Width: 72

Range: 2 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-888	Other (specify)	0	0%
1	Food security	0	0%
2	Lower cost of output than on the market	14	25%
3	Dietary diversity (foods from different groups, often different colours)	10	17.9%
4	Can grow what we like to eat	13	23.2%
5	Convenience: Dont need to go to the market etc	9	16.1%
6	Increased consumption of fruis and vegetables	10	17.9%
7	Safer than buying the same products in the market	0	0%
Sysmiss		64

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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