Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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Diet of PLW compared to non-pregnant women (j201)

Data file: baseline_woman_anon

Overview

Valid: 2246

Invalid: 0

Minimum: -998

Maximum: 6

Type: Discrete

Decimal: 0

Width: 46

Range: -998 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-998	don't know	851	37.9%
-888	Other (specify)	2	0.1%
1	Eat more at each meal (eat more food each day)	897	39.9%
2	Eat more frequently (eat more times each day)	197	8.8%
3	Eat more protein-rich foods	168	7.5%
4	Eat more iron-rich foods	103	4.6%
5	Use iodized salt when preparing meals	6	0.3%
6	Eat less	22	1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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