Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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Examples of food groups that are rich in iron? (j264)

Data file: baseline_woman_anon

Overview

Valid: 48

Invalid: 2198

Minimum: 4

Maximum: 6

Type: Discrete

Decimal: 0

Width: 44

Range: 4 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-998	don't know	0	0%
-888	Other (specify)	0	0%
1	Organ meat (liver, kidney, heart)	0	0%
2	Flesh meat (beef, pork, lamb, goat, chicken)	0	0%
3	Insects (insect larvae, red ants)	0	0%
4	Fish and seafood	12	25%
5	Dark green vegetables	19	39.6%
6	Milk	17	35.4%
7	Pomegranate	0	0%
Sysmiss		2198

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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