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    Home / Central Data Catalog / SIEF / IND_2016-2018_MCI-IE_V02_M / variable [F8]
sief

Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018
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Reference ID
IND_2016-2018_MCI-IE_v02_M
Producer(s)
The World Bank
Collection(s)
The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jun 23, 2023
Last modified
Feb 12, 2024
Page views
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  • Study Description
  • Data Description
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  • Data files
  • baseline_anthro_anon
  • baseline_asha_anon
  • baseline_aww_anon
  • baseline_cm_anon
  • baseline_community_anon
  • baseline_man_anon
  • baseline_roster_anon
  • baseline_woman_anon
  • endline_anthro_clean
  • endline_cm_clean
  • endline_community_clean
  • endline_hsc_clean
  • endline_man_clean
  • endline_woman_clean
  • uinque_id

Examples of foods rich in vitamin A? (j302)

Data file: baseline_woman_anon

Overview

Valid: 620
Invalid: 1626
Minimum: -888
Maximum: 8
Type: Discrete
Decimal: 0
Width: 48
Range: -888 - 8
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-998 don't know 0
0%
-888 Other (specify) 2
0.3%
1 Organ meat (liver, kidney, heart) 0
0%
2 Egg yolks from chicken, duck, fowl or other bird 79
12.7%
3 Milk, cheese or other dairy products 33
5.3%
4 Orange-colored vegetables 31
5%
5 Dark green vegetables 228
36.8%
6 Orange or yellow fruits 180
29%
7 Red palm oil 29
4.7%
8 Food fortified with Vit A 38
6.1%
Sysmiss 1626
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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