The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / LSMS / PAN_2008_ENV_V01_M / variable [F13]
lsms

Encuesta de Niveles de Vida 2008

Panama, 2008
Get Microdata
Reference ID
PAN_2008_ENV_v01_M
DOI
https://doi.org/10.48529/ymsp-m052
Producer(s)
Ministerio de Economía y Finanzas (MEF)
Collection(s)
Living Standards Measurement Study (LSMS)
Metadata
DDI/XML JSON
Created on
Mar 23, 2011
Last modified
Jan 30, 2020
Page views
517928
Downloads
98307
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Related citations
  • Data files
  • 00hogar_vivienda
  • 01vivienda
  • 02hogar
  • 03social
  • 04persona
  • 05alimentos
  • 06gastosb1
  • 07gastosb2
  • 08gastosb3
  • 09gastosc
  • 10gastosd
  • 11gastose
  • 12gastos_varios
  • 13negocios
  • 14actividades_agropecuarias
  • 15fincas_propias
  • 16fincas_arrendadas
  • 17fincas_vendidas
  • 18produccion_agricola
  • 19sub_productos_agricolas
  • 20produccion_forestal
  • 21insumos_agricolas
  • 22otros_gastos_agricolas
  • 23existencia_animales
  • 24sub_productos_animal
  • 25gastos_animales
  • 26equipos_agropecuarios
  • 27instalaciones_agropecuarias
  • 28prestamos_agropecuarios
  • 29compras_credito
  • calorias_producto_pp
  • comunidad
  • precios

s11a_p3.81-descripción (s11a381o)

Data file: 12gastos_varios

Overview

Valid: 331
Invalid: 0
Type: Discrete
Width: 15
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
1 2
0.6%
2 2
0.6%
ACEITE DE OLIVA 1
0.3%
ACHIOTE 2
0.6%
ADOBO 1
0.3%
AGUACATE 1
0.3%
AJO EN POLVO 1
0.3%
BACALAO 1
0.3%
BERENGENA 1
0.3%
BIXBAE 1
0.3%
BOLIS 1
0.3%
BOLSA DE COCO 1
0.3%
BROCOLI 10
3%
BROCOLIS 2
0.6%
CALDO RICA 2
0.6%
CALDO RIKA 1
0.3%
CARNE DE CONEJO 1
0.3%
CARNE DE PALOMO 1
0.3%
CARNE DE PATO 1
0.3%
CEREZA 1
0.3%
CGICHA FUERTE 1
0.3%
CHICHA DE MAIZ 1
0.3%
CHICHA FUERTE 4
1.2%
CHIRIMOYA 1
0.3%
CHOCO LISTO 1
0.3%
CHOCOQUIZ 1
0.3%
CIRUELA 2
0.6%
CIRUELAS 2
0.6%
CREMA DE MAIZ 1
0.3%
CREMORA 8
2.4%
DACHIN 7
2.1%
DELGA-C 1
0.3%
FLAN 1
0.3%
FLASH 1
0.3%
FRESAS 1
0.3%
FRIJOL BEJUCO 1
0.3%
FRIJOLES EN LAT 1
0.3%
FRUTA DE PAN 3
0.9%
FRUTA PAN 3
0.9%
FRUTAS EN LATA 1
0.3%
FRUTO DE PAN 1
0.3%
GALLINITA CON S 1
0.3%
GOMITAS DULCES 1
0.3%
GRANADILLA 4
1.2%
GUABA 1
0.3%
GUANABANA 11
3.3%
GUANDU 5
1.5%
GUANDU SECO 2
0.6%
GUANDU VERDE 1
0.3%
GUAYABA 2
0.6%
GUINEO CHINO 1
0.3%
GUNABANA 1
0.3%
HABAS 2
0.6%
HABICHUELA 2
0.6%
HABICHUELAS 1
0.3%
HOJA DE LIMON 1
0.3%
HOJAS DE MOSTAZ 1
0.3%
HUEVO DE PATO 2
0.6%
JABA BLANCA 1
0.3%
JAMONILLA 3
0.9%
JAMONILLA SAPAM 1
0.3%
JAMONILLA TULIP 2
0.6%
JUGO DEL PRADO 1
0.3%
LECHE CREMORA 1
0.3%
MAIZ PILADO 1
0.3%
MALVAS 1
0.3%
MAMON 1
0.3%
MAMON CHINO 1
0.3%
MANDARINA 5
1.5%
MARACUYA 1
0.3%
MARAÑON 1
0.3%
MARAñON 13
3.9%
MARAñONES 1
0.3%
MAYONNESA COMPU 1
0.3%
MIEL DE ABEJA 1
0.3%
MOSTAZA 2
0.6%
NANCE 20
6%
NARANJILLA 1
0.3%
NARANJILLAS 1
0.3%
NENCE 1
0.3%
NESQUIK 1
0.3%
NESQUIT DE FRES 1
0.3%
NISPERO 1
0.3%
NUGGETS DE POLL 1
0.3%
PALETAS 1
0.3%
PASITAS 1
0.3%
PATITA DE POLLO 1
0.3%
PATO 4
1.2%
PATOS 2
0.6%
PERA 22
6.6%
PERAS 11
3.3%
PIPAS 1
0.3%
PIXBAE 3
0.9%
PIXVAE 3
0.9%
PIñA ENLATADA 1
0.3%
PLATANO CHINO 1
0.3%
PORKAND BEENS 1
0.3%
SALSA CHINA 5
1.5%
SALSA CHINA ING 1
0.3%
SANDIA 1
0.3%
SOPA CHINA 1
0.3%
SUKO 1
0.3%
SUPLEME.ALIMENT 1
0.3%
TAMARINDO 4
1.2%
TORONJA 2
0.6%
TULIP 1
0.3%
UVA 12
3.6%
UVAS 54
16.3%
VINO SAN SON 1
0.3%
VINO TINTO 1
0.3%
YOGOURT 1
0.3%
YOGUR 2
0.6%
YOGURT 4
1.2%
ZAPOTE 1
0.3%
ÑAMPI 1
0.3%
ñAMPI 4
1.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.