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fat

The Firm Adoption of Technology (FAT) Survey, 2019

Senegal, 2019
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Reference ID
SEN_2019_FAT_v01_M
DOI
https://doi.org/10.48529/s4p8-xc61
Producer(s)
Xavier Cirera, Diego Comin, Marcio Cruz
Collection(s)
The Firm Adoption of Technology (FAT) Survey
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 05, 2026
Last modified
Mar 05, 2026
Page views
893
Downloads
4
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Related citations
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  • Identification
  • Version
  • Coverage
  • Producers and sponsors
  • Sampling
  • Survey instrument
  • Data collection
  • Data appraisal
  • Depositor information
  • Data Access
  • Disclaimer and copyrights
  • Contacts
  • Metadata production
  • Citation
  • Identification

    Survey ID number

    SEN_2019_FAT_v01_M

    Title

    The Firm Adoption of Technology (FAT) Survey, 2019

    Abbreviation or Acronym

    FAT 2019

    Country/Economy
    Name Country code
    Senegal SEN
    Study type

    Enterprise Survey [en/oth]

    Series Information

    The Firm Adoption of Technology (FAT) Survey is a nationally representative firm-level survey for agriculture, manufacturing, and services, conducted and managed by the World Bank. The survey applies a standardized sampling methodology and survey questionnaire to generate data that are comparable across countries. Particularly, the FAT survey measures more than 300 granular levels of technologies across over 60 business functions. It also collects information about the firm and owner/manager characteristics, subjective perceptions of firms regarding to the adoption of technology, and detailed financial information.

    Abstract
    The Firm Adoption of Technology (FAT) Survey is a nationally representative firm-level survey for agriculture, manufacturing, and services. The survey covers a broad range of topics related to business, with a granular measures of technologies across business functions.
    Kind of Data

    Sample survey data [ssd]

    Unit of Analysis

    Establishment

    Version

    Version Date

    2026-02-05

    Version Notes

    Edited, anonymised datasets for public distribution

    Coverage

    Geographic Coverage

    National

    Producers and sponsors

    Primary investigators
    Name Affiliation
    Xavier Cirera The World Bank
    Diego Comin Dartmouth College
    Marcio Cruz IFC
    Producers
    Name
    World Bank Group
    Funding Agency/Sponsor
    Name Abbreviation Role
    Competitive Industries and Innovation Program CIIP Financial Support

    Sampling

    Sampling Procedure

    The Firm-level Adoption of Technology (FAT) survey employs a stratified random sampling design to ensure a nationally representative sample of formal private sector establishments. The universe of study was restricted to formal establishments with five or more employees across the stratified sectors. Micro-firms with fewer than five employees were excluded to ensure consistency in the sampling frame and to mitigate the complexities associated with surveying informal entities in developing economies. To achieve statistical precision across key economic dimensions, the population was stratified by geography, firm size, and sector of activity. Details about the stratifications are provided in the FAT Methodology note.

    In Senegal, the census includes informal firms as well, as a type of firms with a basic registration. As a result, we stratify for formal and informal firms. Data collection was collected via face-to-face interviews.
    For geographic stratification, we used the following regions: Dakar, Diourbel, Kaolack, Kolda, St. Louis, Thies, and Ziguinchor. As firm size stratification, we used three strata: small firms (4-19 employees), medium firms (20-99 employees), large firms (more than 100 employees). Regarding sector startification, in Senegal the survey stratifies in nine sectors: agriculture (ISIC 01), food processing (ISIC 10), wearing apparel (ISIC 14), "other manufacturing", retail and wholesale (ISIC 46 and 47), land transportation (ISIC 49), finance (ISIC 64), health (ISIC 86), and "other services".

    Deviations from the Sample Design

    See methodology notes for sector and regional stratification or section 2 and Appendix A of Cirera, X., Comin, D., & Cruz, M. (2026) provide detailed information about the sample design.

    Response Rate

    The response rate was 39%

    Weighting

    Sampling weights are constructed in two steps. Design weights reflect selection probabilities under stratified random sampling by industry, size, and region, representing how many establishments each sampled unit stands for. These weights are then adjusted for non-response using response rates within strata. The final weights align the weighted respondent sample with the distribution of establishments in the sampling frame. Details about how the FAT sampling weights are calculated are given in the FAT Methodology note.

    Survey instrument

    Questionnaires

    The standard FAT questionnaire provides a comprehensive assessment of technology adoption and firm performance through five integrated modules. These modules cover general firm characteristics (including ownership and management demographics), the use of general business function technologies common to all firms, and deep dives into sector-specific technologies for twelve distinct sub-sectors. Additionally, the questionnaire evaluates the primary drivers and barriers to technology adoption—such as regulatory constraints and human capital—alongside detailed information on labor composition, balance sheets, and overall firm performance. By measuring more than 300 granular technologies across 60 business functions, the survey captures the extensive margin of adoption, the intensive margin of use, and the duration of advanced technology implementation.

    Data collection

    Dates of Data Collection
    Start End
    2019 2019
    Mode of data collection
    • Computer-Assisted Personal Interview (CAPI)
    Supervision

    Survey supervision was implemented by Xavier Cirera, Marcio Cruz and Kyung Min Lee.

    Data Collection Notes

    The mode of data collection was primarily face-to-face before the pandemic and mostly via telephone and online during the pandemic.

    Data appraisal

    Data Appraisal

    Section 2 of Cirera, X., Comin, D., & Cruz, M. (2026) provides detailed information on several quality checks to validate the survey and the data, including comparability with official business statistics from external sources.

    Depositor information

    Depositor
    Name
    Financial and Private Sector Development Network (FPD)

    Data Access

    Access authority
    Name Affiliation
    Marcio Cruz DECPM
    Xavier Cirera WKPTC
    Kyung Min Lee WKPTC
    Citation requirements

    Use of the dataset must be acknowledged using a citation which would include:

    • the Identification of the Primary Investigator
    • the title of the survey (including country, acronym and year of implementation)
    • the survey reference number
    • the source and date of download

    In addition to the dataset citation, users must also cite the journal publication for methodology and approach as follows:
    Cirera, X., Comin, D., and Cruz, M. (2026). Technology Sophistication Across Establishments. The Quarterly Journal of Economics.

    Disclaimer and copyrights

    Disclaimer

    The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses.

    Contacts

    Contacts
    Name Affiliation Email
    Marcio Cruz DECPM marciocruz@ifc.org
    Xavier Cirera WKPTC xcirera@worldbank.org
    Kyung Min Lee WKPTC klee12@worldbank.org

    Metadata production

    DDI Document ID

    DDI_SEN_2019_FAT_v01_M_WB

    Producers
    Name Abbreviation Affiliation Role
    Development Data Group DECDG World Bank Documentation of the study
    Date of Metadata Production

    2026-03-05

    Metadata version

    DDI Document version

    Version 01 (2026-03-05)

    Citation

    Citation
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