High Frequency Phone Survey Wave I, 2025
Monitoring Food Security, Household Characteristics, Education, Employment, Access to Services, Crop Production, and Social Cohesion

South Sudan, 2025

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Reference ID

SSD_2025_HFPS-W1_v01_M

Producer(s)

Franck M. Adoho, Nduati M Kariuki, Tom Bundervoet

Collection(s)

Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Created on

Sep 25, 2026

Last modified

Sep 25, 2026

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1561

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J1. Main food source: Where do you primarily get your food from? (j1)

Data file: ssdhfs_r1

Overview

Valid: 2020

Invalid: 0

Minimum: 1

Maximum: 10

Type: Discrete

Decimal: 0

Width: 33

Range: 1 - 10

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Own production (crops, animals)	945	46.8%
2	Fishing / Hunting	35	1.7%
3	Gathering	51	2.5%
4	Loan	1	0%
5	Market (purchase on cash)	791	39.2%
6	Market (purchase on credit)	1	0%
7	Beg for food	4	0.2%
8	Exchange labor or items for food	40	2%
9	Gift (food) from family/relatives	31	1.5%
10	Food aid (NGOs, WFP)	121	6%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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