Annual Agricultural Survey 2024–2025
Côte d'Ivoire, 2024 - 2025
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Reference ID
CIV_2024-2025_AAS_v01_M_v01_A_ESS
Producer(s)
Ministry of Agriculture, Rural Development and Food Production (MINADERPV, Ministère de l’Agriculture, du Développement Rural et des Productions Vivrières)
Collection(s)
Metadata
Created on
Sep 29, 2026
Last modified
Sep 29, 2026
Page views
1459
Downloads
17
- Data files
- Phase1_Champs
- Phase1_Cultures
- Phase1_IdentifMen
- Phase1_MembresMen
- Phase1_Parcelles
- Phase2_BetailStock1
- Phase2_BVarstock2
- Phase2_BetailStock2
- Phase2_BVarstock2
- Phase2_IntrantsProd
- Phase2_ProdPeren
- Phase2_ProdPerenDesti
- Phase2_ProdSais
- Phase2_ProdSaisDesti
- Phase2_ProductionForestiere
- Phase2_ProductionForestiere
- Phase2_ProductionLait
- Phase2_ProductionVegetale
Culture (Culture)
Data file: Phase2_ProductionVegetale
Overview
Valid:
2124
Invalid:
0
Minimum:
2
Maximum:
69
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 2 | Ail | 1 |
0%
|
| 3 | Ako | 3 |
0.1%
|
| 4 | Anacardes/Noix de cajoux | 109 |
5.1%
|
| 5 | Ananas | 7 |
0.3%
|
| 6 | Arachide | 73 |
3.4%
|
| 7 | Arbres fruitiers | 34 |
1.6%
|
| 8 | Aubergine | 94 |
4.4%
|
| 9 | Bananes plantains | 78 |
3.7%
|
| 10 | Bananes poyo Ou Bananes desserts | 7 |
0.3%
|
| 11 | Blé | 0 |
0%
|
| 12 | Cacao | 87 |
4.1%
|
| 13 | Café | 74 |
3.5%
|
| 14 | Canne à sucre | 1 |
0%
|
| 15 | Carottes | 5 |
0.2%
|
| 16 | Champignons | 1 |
0%
|
| 17 | Choux fleurs | 2 |
0.1%
|
| 18 | Choux | 30 |
1.4%
|
| 19 | Concombre | 31 |
1.5%
|
| 20 | Coton | 28 |
1.3%
|
| 21 | Courge | 6 |
0.3%
|
| 22 | Curcuma | 2 |
0.1%
|
| 23 | Dabema | 0 |
0%
|
| 24 | Echalotes | 0 |
0%
|
| 25 | Epinard | 9 |
0.4%
|
| 26 | Fleur d oseille (Bissap) | 9 |
0.4%
|
| 27 | Fonio | 7 |
0.3%
|
| 28 | Fraké | 6 |
0.3%
|
| 29 | Framiré | 2 |
0.1%
|
| 30 | Fromager | 4 |
0.2%
|
| 31 | Gingembre | 18 |
0.8%
|
| 32 | Gombo | 96 |
4.5%
|
| 33 | Haricots | 77 |
3.6%
|
| 34 | Hévéa | 77 |
3.6%
|
| 35 | Igname | 110 |
5.2%
|
| 36 | Karité | 4 |
0.2%
|
| 37 | Kola | 19 |
0.9%
|
| 38 | Laitue | 22 |
1%
|
| 39 | Maïs | 106 |
5%
|
| 40 | Manioc | 110 |
5.2%
|
| 41 | Mansonia/Bois Bété | 2 |
0.1%
|
| 42 | Melons | 4 |
0.2%
|
| 43 | Mil | 61 |
2.9%
|
| 44 | Navet | 0 |
0%
|
| 45 | Oignons | 15 |
0.7%
|
| 46 | Oseille | 5 |
0.2%
|
| 47 | Palmier à huile | 78 |
3.7%
|
| 48 | Pasteques | 10 |
0.5%
|
| 49 | Patates douces | 49 |
2.3%
|
| 50 | Persil | 10 |
0.5%
|
| 51 | Piments | 93 |
4.4%
|
| 52 | Pistache | 4 |
0.2%
|
| 53 | Pois | 4 |
0.2%
|
| 54 | Poivre | 0 |
0%
|
| 55 | Poivron | 2 |
0.1%
|
| 56 | Pommes de terre | 0 |
0%
|
| 57 | Riz irrigué | 48 |
2.3%
|
| 58 | Riz pluvial de bas-fond | 97 |
4.6%
|
| 59 | Riz pluvial de plateau | 49 |
2.3%
|
| 60 | Roucou | 10 |
0.5%
|
| 61 | Samba | 1 |
0%
|
| 62 | Sesame | 9 |
0.4%
|
| 63 | Soja | 20 |
0.9%
|
| 64 | Sorgho | 47 |
2.2%
|
| 65 | Tabac | 0 |
0%
|
| 66 | Taro | 32 |
1.5%
|
| 67 | Teck | 47 |
2.2%
|
| 68 | Thé | 0 |
0%
|
| 69 | Tomate | 78 |
3.7%
|
| 70 | Autres cultures perennes | 0 |
0%
|
| 71 | Autres cultures saisonnieres | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.