WSP Global Scaling up Handwashing Behavior Impact Evaluation, Baseline and Endline Surveys 2009-2011

Viet Nam, 2009 - 2011

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Reference ID

VNM_2009-2011_WSP-IE_v01_M_v01_A_PUF

DOI

https://doi.org/10.48529/2by2-0238

Producer(s)

Water and Sanitation Program

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Dec 18, 2012

Last modified

Oct 26, 2023

Page views

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Place where they wash hands before-after cooking, feeding (G12B_08)

Data file: hhold_EL

Overview

Valid: 3123

Invalid: 200

Type: Discrete

Decimal: 0

Start: 1501

End: 1503

Width: 3

Range: -98 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-98	Refuse to show	0	0%
1	Inside toilet facility	50	1.6%
2	Inside kitchen, cooking place	455	14.6%
3	In yard (e.g. pond, tream, river) (within 1 meter of the toilet facility)	336	10.8%
4	In yard (e.g. wash basin) (>1 meter but <=3 meter from the toilet facility)	1097	35.1%
5	In yard (e.g. wash basin) (>3 meter from the toilet facility)	1183	37.9%
6	No specific place	2	0.1%
Sysmiss		200

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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