Population and Family Health Survey 1997

Jordan, 1997

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Reference ID

JOR_1997_DHS_v01_M

Producer(s)

Department of Statistics (DOS)

Collection(s)

MEASURE DHS: Demographic and Health Surveys

Metadata

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Created on

Feb 26, 2013

Last modified

Jun 26, 2017

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Type of salt used for cooking (hv222)

Data file: RECH2

Overview

Type: Discrete

Decimal: 0

Start: 35

End: 36

Width: 2

Range: 0 - 99

Format: Numeric

Questions and instructions

Categories

Value	Category
0	No salt available
1	Local salt
2	Pkgd salt-iodized
3	Pkgd salt-noniodized
4	Salt for animals
5	Loose salt
96	Other

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Others

Notes

Type of salt used for cooking in the household is used to assess the presence of iodine in the diet.

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