WSP Global Scaling up Handwashing Behavior Impact Evaluation, Baseline and Endline Surveys 2009-2011

Peru, 2008 - 2011

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Reference ID

PER_2009-2011_WSP-IE_v01_M_v01_A_PUF

DOI

https://doi.org/10.48529/j3hq-9z73

Producer(s)

Water and Sanitation Program

Collection(s)

Impact Evaluation Surveys

Metadata

DDI/XML JSON

Created on

Jun 27, 2013

Last modified

Apr 11, 2018

Page views

282034

Downloads

22933

Exposure (OB3)

Data file: SO_EL

Overview

Valid: 6312

Invalid: 1

Minimum: -96

Maximum: 11

Type: Discrete

Decimal: 0

Start: 77

End: 79

Width: 3

Range: -96 - 11

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-96	Other	1432	22.7%
1	Before obtaining water from a wide-mouthed storage container	252	4%
2	Before cutting or preparing food	870	13.8%
3	Before serving food	443	7%
4	Before eating	1291	20.5%
5	After eating	598	9.5%
6	Before feeding child < 5 years old	152	2.4%
7	Before breastfeeding child	99	1.6%
8	After defecation	203	3.2%
9	After toileting	536	8.5%
10	After cleaning child post-toileting	183	2.9%
11	Bathing	253	4%
Sysmiss		1

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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