The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / WHO / BGD_2003_WHS_V01_M / variable [F10]
WHO

World Health Survey 2003

Bangladesh, 2003
Get Microdata
Reference ID
BGD_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Collection(s)
WHO’s Multi-Country Studies Programmes
Metadata
DDI/XML JSON
Study website
Created on
Oct 17, 2013
Last modified
Oct 17, 2013
Page views
83394
Downloads
19
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • Bangladesh-ID
  • WHS-Bangladesh_F2
  • WHS-Bangladesh_F3
  • WHS-Bangladesh_F4
  • WHS-Bangladesh_F5
  • WHS-Bangladesh_F6
  • WHS-Bangladesh_F7

Description of other place of work (q0911)

Data file: WHS-Bangladesh_F4

Overview

Valid: 26
Invalid: 400
Minimum: 1
Maximum: 11
Mean: 7.769
Standard deviation: 3.745
Type: Discrete
Decimal: 2
Width: 9
Range: 1 - 63
Format: Numeric

Questions and instructions

Question pretext
If also worked at an other location
Literal question
How would you best describe this other place where you worked?
Categories
Value Category Cases
1 2
7.7%
2 3
11.5%
4 1
3.8%
5 3
11.5%
9 5
19.2%
10 2
7.7%
11 10
38.5%
Sysmiss 400
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
This question is asked only to respondents who worked at more than one location in thepast year. If the respondent worked at more than two locations, consider the location where the respondent spent the second most amount of time. If this second location was a health facility, determine whether the place is in the public or private sector.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.