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    Home / Central Data Catalog / IMPACT_EVALUATION / KEN_2012_HSNP-FU2_V01_M / variable [F36]
impact_evaluation

Hunger Safety Net Programme Impact Evaluation 2012, Second Follow-up Round

Kenya, 2012
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Reference ID
KEN_2012_HSNP-FU2_v01_M
DOI
https://doi.org/10.48529/3jkx-m214
Producer(s)
Oxford Policy Management Limited
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Jan 15, 2014
Last modified
Jan 15, 2014
Page views
107905
Downloads
14256
  • Study Description
  • Data Description
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  • Data files
  • 3moves
  • 3table
  • 5table
  • 6education
  • 6health
  • 6personnel
  • 6table
  • 7food
  • 7food1
  • 7other
  • 7other1
  • comq_linking_FU2
  • comq_weights
  • coversheet
  • section3
  • section4
  • section5
  • section8
  • section9
  • section10
  • section11
  • section99
  • ClusterMaster
  • disaggregation_data
  • HHAsset
  • HHAssetLivelihood
  • HHBeneficiaries
  • HHCHild
  • HHconsData
  • HHCopingStrategy
  • HHData
  • HHEmploymentProgramme
  • HHEnterprise
  • HHEnterpriseMember
  • HHFoodAid
  • HHFoodconsData
  • HHImpact
  • HHItemPurchaseDistance
  • HHLivestock
  • HHMember
  • HHMover
  • HHOpMon
  • HHOtherCashTrans
  • HHPreambleTracking
  • HHProvidedFor
  • HHSampleRecord
  • HHTransfer
  • HHVisit
  • hh_weights_original

Consumption item label (ItemLabel)

Data file: HHFoodconsData

Overview

Valid: 131544
Invalid: 0
Type: Discrete
Start: 16
End: 80
Width: 65
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Alcoholic beverages (beer, wines, spirits, home-brew) 2436
1.9%
Bananas (ripe) 2436
1.9%
Beef 2436
1.9%
Blood 2436
1.9%
Bread 2436
1.9%
Camel meat 2436
1.9%
Ceremonial meals/feasts 2436
1.9%
Chat/qat/miraa 2436
1.9%
Chicken 2436
1.9%
Coffee 2436
1.9%
Cooking bananas 2436
1.9%
Cooking fat (solids) 2436
1.9%
Cooking oil (liquids) 2436
1.9%
Dried beans (society/haja) 2436
1.9%
Dried fish 2436
1.9%
Eggs 2436
1.9%
Fresh fish 2436
1.9%
Fresh milk 2436
1.9%
Fruit/berry 2436
1.9%
Goat meat/sheep meat 2436
1.9%
Kale (Sukuma wiki) 2436
1.9%
Leaf/flower 2436
1.9%
Maize - flour (Posho) 2436
1.9%
Maize - flour (pre-packed) 2436
1.9%
Maize - grain 2436
1.9%
Meals eaten out 2436
1.9%
Nuts/seeds 4872
3.7%
Onions 2436
1.9%
Other fruits (lemon, mango, melon, etc) 2436
1.9%
Other grains (sorghum, millet, other types) 2436
1.9%
Other meat (bush meat, pork, donkey, etc) 2436
1.9%
Other non-alcoholic drinks 2436
1.9%
Other pulses 2436
1.9%
Other ready made foods (biscuits etc) 2436
1.9%
Other roots and tubers (sweet potato, cassava, arrow roots, yams) 2436
1.9%
Other vegetables (pepper, lettuce, etc) 2436
1.9%
Pasta - loose 2436
1.9%
Pasta - pre-packed 2436
1.9%
Potatoes (irish) 2436
1.9%
Powdered milk 2436
1.9%
Rice - loose 2436
1.9%
Rice - pre-packed 2436
1.9%
Roots/flour 2436
1.9%
Salt 2436
1.9%
Soured milk (Mala) 2436
1.9%
Spices (chilli, njira etc) 2436
1.9%
Sugar 2436
1.9%
Tea leaves 2436
1.9%
Tobacco (cigarettes, loose tobacco) 2436
1.9%
Tomatoe paste 2436
1.9%
Tomatoes 2436
1.9%
Wheatflour 2436
1.9%
White cabbage 2436
1.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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