The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / IMPACT_EVALUATION / TON_2007_RSEIE_V01_M / variable [F9]
impact_evaluation

Recognised Seasonal Employer Program Impact Evaluation 2007-2010

Tonga, 2007 - 2010
Get Microdata
Reference ID
TON_2007_RSEIE_v01_M
DOI
https://doi.org/10.48529/vcxx-5c82
Producer(s)
David McKenzie
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Apr 07, 2014
Last modified
Apr 07, 2014
Page views
195330
Downloads
6020
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • round1HHa
  • round1Inda
  • round2HHa
  • round2Inda
  • round3HHa
  • round3Inda
  • round4HHa
  • round4Inda
  • TongaReplicationData
  • allRSEstatus
  • IndividualDataTonga

Q36. Your english improved by much? (s9q36)

Data file: round3HHa

Overview

Valid: 176
Invalid: 268
Type: Discrete
Decimal: 0
Start: 1006
End: 1006
Width: 1
Range: 1 - 3
Format: Numeric

Questions and instructions

Question pretext
The remaining questions in this section are to be answered by all returned RSE workers, including those who were previously interviewed during the last round of the survey (approximately May or June 2008)
Literal question
Do you think you improved your English skills while in New Zealand?
Categories
Value Category Cases
1 1 = Not at all 1
0.6%
2 2 = A bit 101
57.4%
3 3 = Very much 74
42%
Sysmiss 268
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.