External Evaluation of BOTA Programmes: The Impact of BOTA's Conditional Cash Transfer (CCT) Programme 2011-2012
Kazakhstan, 2011 - 2012
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Reference ID
KAZ_2011_BOTACCT_v01_M
Producer(s)
Oxford Policy Management Ltd
Metadata
Created on
Jan 27, 2015
Last modified
Jan 27, 2015
Page views
761210
Downloads
5202
Item (item_qg01)
Data file: fu_hh_v2_2_qg01
Overview
Valid:
178542
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
32
End:
33
Width:
2
Range:
1 - 78
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Rice polished | 2289 |
1.3%
|
| 2 | Wheat flour of extra class | 2289 |
1.3%
|
| 3 | Wheat flour of first class | 2289 |
1.3%
|
| 4 | Pan-cakes flour | 2289 |
1.3%
|
| 5 | Buckwheat | 2289 |
1.3%
|
| 6 | Oatmeal | 2289 |
1.3%
|
| 7 | Bread made from wheat flour of extra class | 2289 |
1.3%
|
| 8 | Bread made from wheat flour of first class | 2289 |
1.3%
|
| 9 | Bread made from rye and rye-wheat | 2289 |
1.3%
|
| 10 | Noodles | 2289 |
1.3%
|
| 11 | Vermicelli | 2289 |
1.3%
|
| 12 | Rolls, buns | 2289 |
1.3%
|
| 13 | Cookies | 2289 |
1.3%
|
| 14 | Cakes | 2289 |
1.3%
|
| 15 | Pastry, pies | 2289 |
1.3%
|
| 16 | Wafers | 2289 |
1.3%
|
| 17 | Beef | 2289 |
1.3%
|
| 18 | Beef offal and subproducts | 2289 |
1.3%
|
| 19 | Veal | 2289 |
1.3%
|
| 20 | Pork | 2289 |
1.3%
|
| 21 | Pork offal and subproducts | 2289 |
1.3%
|
| 22 | Mutton/lamb | 2289 |
1.3%
|
| 23 | Goat | 2289 |
1.3%
|
| 24 | Poultry meat | 2289 |
1.3%
|
| 25 | Poultry offal and subproducts | 2289 |
1.3%
|
| 26 | Horse | 2289 |
1.3%
|
| 27 | Sausage | 2289 |
1.3%
|
| 28 | Pelmeni, meat dumplings | 2289 |
1.3%
|
| 29 | Meat half-finished products and forcemeat | 2289 |
1.3%
|
| 30 | Fresh or frozen fish | 2289 |
1.3%
|
| 31 | Salted and smoked fish | 2289 |
1.3%
|
| 32 | Herring | 2289 |
1.3%
|
| 33 | Caviar | 2289 |
1.3%
|
| 34 | Tinned fish | 2289 |
1.3%
|
| 35 | Milk fresh | 2289 |
1.3%
|
| 36 | Milk baked | 2289 |
1.3%
|
| 37 | Yoghurts | 2289 |
1.3%
|
| 38 | Sour cream | 2289 |
1.3%
|
| 39 | Kefir, other sour-dairy products | 2289 |
1.3%
|
| 40 | Cream | 2289 |
1.3%
|
| 41 | Dry cream, dry milk | 2289 |
1.3%
|
| 42 | Cottage cheese | 2289 |
1.3%
|
| 43 | Cheeses | 2289 |
1.3%
|
| 44 | Eggs | 2289 |
1.3%
|
| 45 | Butter | 2289 |
1.3%
|
| 46 | Margarine | 2289 |
1.3%
|
| 47 | Food oil, lard and other fats | 2289 |
1.3%
|
| 48 | Fresh cabbage | 2289 |
1.3%
|
| 49 | Onions | 2289 |
1.3%
|
| 50 | Carrot | 2289 |
1.3%
|
| 51 | Cucumbers | 2289 |
1.3%
|
| 52 | Tomatoes | 2289 |
1.3%
|
| 53 | Garlic | 2289 |
1.3%
|
| 54 | Eggplant | 2289 |
1.3%
|
| 55 | Peppers | 2289 |
1.3%
|
| 56 | Peas, kidney bean, green beans | 2289 |
1.3%
|
| 57 | Potatoes | 2289 |
1.3%
|
| 58 | Other fresh vegetables | 2289 |
1.3%
|
| 59 | Pickled vegetables | 2289 |
1.3%
|
| 60 | Apples, pears | 2289 |
1.3%
|
| 61 | Citrus and other tropical fruits | 2289 |
1.3%
|
| 62 | Stone-fruits and berries | 2289 |
1.3%
|
| 63 | Dried fruits and nuts | 2289 |
1.3%
|
| 64 | Granulated sugar, lump sugar | 2289 |
1.3%
|
| 65 | Jam | 2289 |
1.3%
|
| 66 | Honey | 2289 |
1.3%
|
| 67 | Caramels/sweets/chocolates | 2289 |
1.3%
|
| 68 | Halva | 2289 |
1.3%
|
| 69 | Baby food | 2289 |
1.3%
|
| 70 | Mineral water | 2289 |
1.3%
|
| 71 | Tea | 2289 |
1.3%
|
| 72 | Coffee | 2289 |
1.3%
|
| 73 | Juices/tonics | 2289 |
1.3%
|
| 74 | Vodka | 2289 |
1.3%
|
| 75 | Cognacs | 2289 |
1.3%
|
| 76 | Wine | 2289 |
1.3%
|
| 77 | Beer | 2289 |
1.3%
|
| 78 | Cigarettes | 2289 |
1.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.