National Panel Survey 2012-2013, Wave 3
Tanzania, 2012 - 2013
Get Microdata
Reference ID
TZA_2012_NPS-R3_v01_M
Producer(s)
National Bureau of Statistics
Collection(s)
Metadata
Created on
Apr 28, 2015
Last modified
Jan 30, 2020
Page views
318237
Downloads
46479
- Data files
- AG_NETWORK
- AG_SEC_01
- AG_SEC_2A
- AG_SEC_2B
- AG_SEC_3A
- AG_SEC_3B
- AG_SEC_4A
- AG_SEC_4B
- AG_SEC_5A
- AG_SEC_5B
- AG_SEC_6A
- AG_SEC_6B
- AG_SEC_7A
- AG_SEC_7B
- AG_SEC_08
- AG_SEC_9A
- AG_SEC_9B
- AG_SEC_9C
- AG_SEC_10
- AG_SEC_11
- AG_SEC_12A
- AG_SEC_12B
- AG_SEC_A
- COM_SEC_A1A2
- COM_SEC_CB
- COM_SEC_CC
- COM_SEC_CD
- COM_SEC_CE
- COM_SEC_CF
- COM_SEC_CF_ID
- COM_SEC_CG
- ConsumptionNPS3
- FILTERS
- HH_SEC_A
- HH_SEC_B
- HH_SEC_C
- HH_SEC_D
- HH_SEC_E
- HH_SEC_F
- HH_SEC_G
- HH_SEC_H
- HH_SEC_I
- HH_SEC_J1
- HH_SEC_J2
- HH_SEC_J3
- HH_SEC_J4
- HH_SEC_K
- HH_SEC_L
- HH_SEC_M
- HH_SEC_N
- HH_SEC_O1
- HH_SEC_O2
- HH_SEC_P
- HH_SEC_Q1
- HH_SEC_Q2
- HH_SEC_R
- HH_SEC_S
- HH_SEC_U2
- HH_SEC_V
- LF_NETWORK
- LF_SEC_01
- LF_SEC_02
- LF_SEC_03
- LF_SEC_04
- LF_SEC_05
- LF_SEC_06
- LF_SEC_07
- LF_SEC_08
- LF_SEC_09
- LF_SEC_10
- LF_SEC_11A
- LF_SEC_11B
- LF_SEC_12
- LF_SEC_13A
- LF_SEC_13B
- LF_SEC_A
- HouseholdGeovars_Y3
- NPSY3.PANEL.KEY
- PlotGeovars_Y3
- Y3_weights
Item Code (itemcode)
Data file: HH_SEC_O1
Overview
Valid:
30060
Invalid:
0
Minimum:
1
Maximum:
6
Type:
Discrete
Decimal:
0
Start:
10
End:
10
Width:
1
Range:
1 - 6
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | FREE FOOD/MAIZE DISTRIBUTION | 5010 |
16.7%
|
| 2 | FOOD-FOR-WORK PROGRAMME OR CASH-FOR-WORK PROGRAMME | 5010 |
16.7%
|
| 3 | INPUTS-FOR WORK PROGRAMME | 5010 |
16.7%
|
| 4 | SCHOLARSHIPS OR BURSARIES FOR PRIMARY SCHOOL | 5010 |
16.7%
|
| 5 | SCHOLARSHIPS OR BURSARIES FOR SECONDARY SCHOOL | 5010 |
16.7%
|
| 6 | OTHER ASSISTANCE (NOT LISTED ABOVE), SPECIFY: | 5010 |
16.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.