National Panel Survey 2012-2013, Wave 3
Tanzania, 2012 - 2013
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Reference ID
TZA_2012_NPS-R3_v01_M
Producer(s)
National Bureau of Statistics
Collection(s)
Metadata
Created on
Apr 28, 2015
Last modified
Jan 30, 2020
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- Data files
- AG_NETWORK
- AG_SEC_01
- AG_SEC_2A
- AG_SEC_2B
- AG_SEC_3A
- AG_SEC_3B
- AG_SEC_4A
- AG_SEC_4B
- AG_SEC_5A
- AG_SEC_5B
- AG_SEC_6A
- AG_SEC_6B
- AG_SEC_7A
- AG_SEC_7B
- AG_SEC_08
- AG_SEC_9A
- AG_SEC_9B
- AG_SEC_9C
- AG_SEC_10
- AG_SEC_11
- AG_SEC_12A
- AG_SEC_12B
- AG_SEC_A
- COM_SEC_A1A2
- COM_SEC_CB
- COM_SEC_CC
- COM_SEC_CD
- COM_SEC_CE
- COM_SEC_CF
- COM_SEC_CF_ID
- COM_SEC_CG
- ConsumptionNPS3
- FILTERS
- HH_SEC_A
- HH_SEC_B
- HH_SEC_C
- HH_SEC_D
- HH_SEC_E
- HH_SEC_F
- HH_SEC_G
- HH_SEC_H
- HH_SEC_I
- HH_SEC_J1
- HH_SEC_J2
- HH_SEC_J3
- HH_SEC_J4
- HH_SEC_K
- HH_SEC_L
- HH_SEC_M
- HH_SEC_N
- HH_SEC_O1
- HH_SEC_O2
- HH_SEC_P
- HH_SEC_Q1
- HH_SEC_Q2
- HH_SEC_R
- HH_SEC_S
- HH_SEC_U2
- HH_SEC_V
- LF_NETWORK
- LF_SEC_01
- LF_SEC_02
- LF_SEC_03
- LF_SEC_04
- LF_SEC_05
- LF_SEC_06
- LF_SEC_07
- LF_SEC_08
- LF_SEC_09
- LF_SEC_10
- LF_SEC_11A
- LF_SEC_11B
- LF_SEC_12
- LF_SEC_13A
- LF_SEC_13B
- LF_SEC_A
- HouseholdGeovars_Y3
- NPSY3.PANEL.KEY
- PlotGeovars_Y3
- Y3_weights
Data file: HH_SEC_J1
SECTION J1: CONSUMPTION OF FOOD OVER THE PAST ONE WEEK
Consumption of 59 key items/ item groups over the last 7 days. These 59 items/item groups are divided into twelve broader categories; “Cereals and Cereal Products”, “Starches, Sugars and Sweets”, “Pulses, Dry”, “Nuts and Seeds”, “Vegetables”, “Fruits”, “Meat, Meat Products, Fish”, “Milk and Milk Products”, Oils and Fats”, “Spices and Other Foods”, and “Beverages”. Quantity and value of consumed items from purchases, ownproduction and gifts are recorded. Additionally, an iodine test is also performed to detect its presence in salt and corresponding parts per million is recorded.
| Cases: | 295590 |
| Variables: | 13 |
Variables
Total: 13