Survey of Living Conditions 1988
Jamaica, 1988
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Reference ID
JAM_1988_SLC_v01_M
Producer(s)
Statistical Institute of Jamaica, Planning Institute of Jamaica
Collection(s)
Metadata
Created on
Jun 18, 2015
Last modified
Jan 30, 2020
Page views
46395
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10Q01: CODE-FOOD HOME PRODUCED (foodcd)
Data file: F10
Overview
Valid:
6157
Invalid:
0
Minimum:
501
Maximum:
539
Type:
Discrete
Decimal:
0
Start:
7
End:
9
Width:
3
Range:
501 - 539
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 501 | Beef, mutton, goat, pork and other domesticated meat | 169 |
2.7%
|
| 503 | Fish and shelfish | 121 |
2%
|
| 505 | Poultry, chicken, duck and turkey | 270 |
4.4%
|
| 506 | Milk | 135 |
2.2%
|
| 509 | Butter | 24 |
0.4%
|
| 510 | Cheese | 73 |
1.2%
|
| 511 | Eggs | 466 |
7.6%
|
| 518 | Yams- white, yellow, negro,St.Vincent Lucea | 715 |
11.6%
|
| 519 | Potatoes (sweet, Irish) | 535 |
8.7%
|
| 520 | Other roots and tubers (cassava, coco, dasheen..) | 552 |
9%
|
| 521 | Other starchy foods (plantains, bread, fruit..) | 808 |
13.1%
|
| 522 | Vegetables, fresh tomatoes, carrots, lettuce, turnip, avocado, onion, peas, beans) | 546 |
8.9%
|
| 527 | Fruit, fresh oranges, limes, apples, bananas, melons, pineapples | 778 |
12.6%
|
| 530 | Sugarcane | 389 |
6.3%
|
| 537 | Nuts-peanuts, cashew, coconut | 418 |
6.8%
|
| 539 | Other food | 158 |
2.6%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.