Socioeconomic Panel Survey: 2009-2010
Ghana, 2009 - 2010
Get Microdata
Reference ID
GHA_2009_GSPS_v01_M
Producer(s)
Institute of Statistical, Social and Economic Research, Economic Growth Center
Collection(s)
Metadata
Created on
Jan 11, 2016
Last modified
Jan 11, 2016
Page views
558964
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- Data files
- EAs
- key_hhld_info
- S1D
- S1EI
- S1EI0
- S1EII
- S1EII0
- S1EIII
- S1EIII0
- S1FI
- S1FII
- S1FIII
- S1GI
- S1GI0
- S1GII
- S1GII0
- S2A
- S2A0
- S2B
- S2B0
- S3AI
- S3AI0
- S3AII
- S3AII0
- S3AIII
- S3BI
- S3BI0
- S3BII
- S3BII0
- S3BIII
- S3BIII0
- S3BIV
- S3BIV0
- S3BV
- S3BV0
- S4AI
- S4AII
- S4AIII
- S4AIV
- S4AIX1
- S4AIX2
- S4AIX3
- S4AIX4
- S4AIX5
- S4AIX6
- S4AIX7
- S4AIX8
- S4AV1
- S4AV2
- S4AVI1
- S4AVI2
- S4AVI10
- S4AVI20
- S4AVII
- S4AVIII1
- S4AVIII2
- S4AVIII10
- S4AVIII20
- S4BI
- S4BI0
- S4BII
- S4BII0
- S5A0
- S5AI
- S5AII
- S5BI
- S5BII
- S5BIII
- S5BIV
- S5C1
- S5C2
- S5C3
- S5D1
- S5D2
- S5D3
- S5E1
- S5E2
- S5E3
- S5F
- S6A
- S6B
- S6C
- S6D
- S6E
- S6F
- S6G
- S7A
- S7B
- S8A
- S8B
- S9A
- S9B1
- S9B2
- S9C
- S9D
- S9E
- S10AI
- S10AII
- S10AIII
- S10AIV
- S10AV
- S10AVI
- S10B
- S10C
- S10C0
- S10DI
- S10DII
- S10DIII
- S11A
- S11B
- S11C
- S11D
- S12AI
- S12AII
- S40
- S70
- S80
- S90
- S100
- S980
- SEC0
- aggregated_expenditure
- consumption_expenditure
- percapita_expenditure
F3 What was the most important liquid that was given to name to drink (s6f_3)
Data file: S6F
Overview
Valid:
98
Invalid:
18766
Minimum:
1
Maximum:
7
Type:
Discrete
Decimal:
0
Start:
17
End:
17
Width:
1
Range:
1 - 7
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Orad Rehydration Salt | 44 |
44.9%
|
| 2 | Rice Water | 1 |
1%
|
| 3 | Soup | 9 |
9.2%
|
| 4 | Homemade sugar/saltwater solution | 3 |
3.1%
|
| 5 | Milk or infant formula | 4 |
4.1%
|
| 6 | Coconut water | 1 |
1%
|
| 7 | Water | 36 |
36.7%
|
| Sysmiss | 18766 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.