WSP Global Scaling up Handwashing Behavior Impact Evaluation 2009-2011, Baseline and Endline Surveys

Senegal, 2009 - 2011

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Reference ID

SEN_2009-2011_WSPIE_v01_M

DOI

https://doi.org/10.48529/3pjy-se83

Producer(s)

Christian Borja-Vega, Bertha Briceno, Vicente Garcia, Water and Sanitation Program

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Mar 08, 2016

Last modified

Mar 08, 2016

Page views

172399

Downloads

2212

Place where usually wash hands (G12B_02)

Data file: HHold_BL

Overview

Valid: 1298

Invalid: 252

Type: Discrete

Decimal: 0

Start: 2210

End: 2212

Width: 3

Range: -98 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-98	Refuse to show	2	0.2%
1	Inside toilet facility	303	23.3%
2	Inside kitchen, cooking place	17	1.3%
3	In yard less than 3 feet from toilet	305	23.5%
4	Between 10 feet and 3 feet from toilet	91	7%
5	More than 10 feet from toilet	32	2.5%
6	No specific place	548	42.2%
Sysmiss		252

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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