WSP Global Scaling up Handwashing Behavior Impact Evaluation 2009-2011, Baseline and Endline Surveys

Senegal, 2009 - 2011

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Reference ID

SEN_2009-2011_WSPIE_v01_M

DOI

https://doi.org/10.48529/3pjy-se83

Producer(s)

Christian Borja-Vega, Bertha Briceno, Vicente Garcia, Water and Sanitation Program

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Mar 08, 2016

Last modified

Mar 08, 2016

Page views

103761

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1990

Place where they wash hands before-after cooking, feeding (G12B_08)

Data file: HHold_EL

Overview

Valid: 1429

Invalid: 120

Type: Discrete

Decimal: 0

Start: 2968

End: 2970

Width: 3

Range: -98 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-98	Refuse to show	2	0.1%
-95		3	0.2%
1	Inside toilet facility	12	0.8%
2	Inside kitchen, cooking place	165	11.5%
3	In yard less than 3 feet from kitchen	403	28.2%
4	Between 10 feet and 3 steps from kitchen	262	18.3%
5	More than 10 feet from kitchen	132	9.2%
6	No specific place	450	31.5%
Sysmiss		120

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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