WSP Global Scaling up Handwashing Behavior Impact Evaluation 2009-2011, Baseline and Endline Surveys

Senegal, 2009 - 2011

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Reference ID

SEN_2009-2011_WSPIE_v01_M

DOI

https://doi.org/10.48529/3pjy-se83

Producer(s)

Christian Borja-Vega, Bertha Briceno, Vicente Garcia, Water and Sanitation Program

Collection(s)

Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Mar 08, 2016

Last modified

Mar 08, 2016

Page views

103740

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1990

Location used mostly (G12B_20)

Data file: HHold_EL

Overview

Valid: 1548

Invalid: 1

Type: Discrete

Decimal: 0

Start: 3024

End: 3026

Width: 3

Range: -99 - 4

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-99	Don't know	9	0.6%
-95		13	0.8%
1	Place after using toilet (shown in G.12B.2)	505	32.6%
2	Place before food preparation (shown in G.12B.8)	541	34.9%
3	Other place for handwashing (shown in G.12B.15)	66	4.3%
4	None of the places shown	414	26.7%
Sysmiss		1

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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