National Survey on Household Living Conditions and Agriculture 2014, Wave 2 Panel Data
Niger, 2014 - 2015
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Reference ID
NER_2014_ECVMA-II_v02_M
Producer(s)
Survey and Census Division
Metadata
Created on
Sep 23, 2016
Last modified
Jan 30, 2020
Page views
284332
Downloads
60577
- Data files
- COMPRIXC07P2
- COMPRIXC08P2
- comprixcs00
- comprixcs01
- comprixcs03a
- comprixcs06
- comprixcs07
- comprixcs08
- comprixge
- COMPRIXGENP2
- ECVMA2_0P2
- ECVMA2_AS1AP2
- ECVMA2_AS1P1
- ECVMA2_AS1P2
- ECVMA2_AS02CP1
- ECVMA2_AS2AP1
- ECVMA2_AS2AP2
- ECVMA2_AS2BP1
- ECVMA2_AS2E1P2
- ECVMA2_AS2E2P2
- ECVMA2_AS03P1
- ECVMA2_AS4AP2
- ECVMA2_AS4BP2
- ECVMA2_AS4CP2
- ECVMA2_AS4DP2
- ECVMA2_AS4EP2
- ECVMA2_AS4FP2
- ECVMA2_AS4GP2
- ECVMA2_AS4HP2
- ECVMA2_AS4IP2
- ECVMA2_AS4JP2
- ECVMA2_AS4KLP2
- ECVMA2_AS05P2
- ECVMA2_AS07P2
- ECVMA2_AS08AP2
- ECVMA2_AS08BP2
- ECVMA2_MS00P1
- ECVMA2_MS01P1
- ECVMA2_MS02P1
- ECVMA2_MS04P1
- ECVMA2_MS05AP1
- ECVMA2_MS05BP1
- ECVMA2_MS06P1
- ECVMA2_MS07P1
- ECVMA2_MS08P1
- ECVMA2_MS09AP1
- ECVMA2_MS09BP1
- ECVMA2_MS09CP1
- ECVMA2_MS10P1
- ECVMA2_MS11AP1
- ECVMA2_MS11AP2
- ECVMA2_MS11BP1
- ECVMA2_MS11BP2
- ECVMA2_MS11CP1
- ECVMA2_MS11DP1
- ECVMA2_MS11EP1
- ECVMA2_MS12P1
- ECVMA2_MS12P2
- ECVMA2_MS13AP1
- ECVMA2_MS13AP2
- ECVMA2_MS13BP1
- ECVMA2_MS13BP2
- ECVMA2_MS14P1
- ECVMA2_MS14P2
- ECVMA2_MS15P1
- ECVMA2_MS16P1
- ECVMA2_MS17P2
- ECVMA2_MS18P2
- ECVMA2014_P1P2_Conso
- ECVMA2014_P1P2_ConsoMen
- ECVMA2014welfare_T1c
- ecvma2_anthro
- ecvma2_as2dp2
- ecvma2_ms03p1
Libelle du produit (MS13Q01L)
Data file: ECVMA2_MS13AP2
Overview
Valid:
31430
Invalid:
0
Type:
Discrete
Start:
10
End:
39
Width:
30
Range:
-
Format:
character
Questions and instructions
Literal question
Libelle du produit
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Céréales et produits céréalier | 3143 |
10%
|
|
| Epices et condiments | 3143 |
10%
|
|
| Fruits | 3143 |
10%
|
|
| Huile et graisse | 3143 |
10%
|
|
| Lait et produits laitiers | 3143 |
10%
|
|
| Légumes | 3143 |
10%
|
|
| Légumineuses et graines | 3143 |
10%
|
|
| Poisson et viande | 3143 |
10%
|
|
| Sucre | 3143 |
10%
|
|
| Tubercules et plantains | 3143 |
10%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.