Interviewer instructions
Section 4: Detail Information on Housing Units
General Instruction
The enumerator should closely consider the following points before collecting data about housing units.
1. Information on the housing units is collected if and only if the housing unit is used for residential purpose, be it for residence only or for residence and enterprise purposes on the date of enumeration.
2. If the housing unit is used only for enterprise purpose at the time of the census the information will not be collected.
3. In this section, all possible answers are coded and first circle the right code of the answer and then enter the code in the given card column.
4. While collecting information regarding the materials with which the wall, roof, ceiling and floor are made, the enumerator should also include his own observation to improve the quality of the data.
5. The enumerator is supposed to have a good understanding of the definitions of terms such as room, ceiling, protected well/spring, etc. and he should explain to the respondent, on such terms so that the can get the correct answer to the questions.
6. If there more than 10 members in the household and forced to use an additional questionnaire, the housing unit information is collected on the last page of the questionnaire and make "-" on housing section of the other questionnaires.
7. If two or more households are found in a single housing unit, information about the housing unit is collected only once. In other words if two households are found in one housing unit, information regarding the housing unit is collected by asking one of the households only. However, the housing unit will be considered as having a certain amenity, if one of the household reports them.
8. For collective quarters, for hotel/hostel residents housing data will not be collected. To indicate that housing information will not be collected, make "-" in the all columns. The enumerator should however, remember that housing information will be collected for the regular households residing in collective quarters, hotel/hostel, etc.
Chapter Four
Instructions for Filling the Population and Housing Census Questionnaires in Urban Areas
Two types of census questionnaires are prepared for urban areas: short and long questionnaires. The long questionnaire will be filled in for the selected sample households, for all hotels/hostels and for other collective quarters' inmates. It should be noticed again that the short questionnaire is to be filled in for the rest households (for unselected households). The instruction given below is to fill in the long questionnaire and this instruction is again used to the short questionnaire because questions included in the short questionnaire are parts and parcels of the long questionnaire. The questionnaire is filled in for residents of housing units coded as code 1, 2, 3 or 4 is entered in column 11. Note that, only short questionnaire will be administered for homeless peoples.
Section 4: Detail Information on Housing Units
General Instruction
In this section information on urban housing units are collected.
The enumerator should closely consider the following points before collecting data about housing units.
1. Information on the housing units is collected if and only if the housing unit is used for residential purpose, be it for residence only or for residence and enterprise purposes on the date of enumeration.
2. If the housing unit is used only for enterprise purpose at the time of the census the information will not be collected.
3. In this section, all possible answers are coded and first circle the right code of the answer and then enter the code in the given card column.
4. If there is a radio and television in the housing unit we record it but if it is out of order the household does not have the intention to maintain it again we consider as there is no radio or television in the housing unit.
5. While collecting information regarding the materials with which the wall, roof, ceiling and floor are made, the enumerator should also include his own observation to improve the quality of the data.
6. The enumerator is supposed to have a good understanding of the definitions of terms such as room, ceiling, protected well/spring, etc. and he should explain to the respondent, on such terms so that the can get the correct answer to the questions.
7. If there more than 10 members in the household and forced to use an additional questionnaire, the housing unit information is collected on the last page of the questionnaire and make "-" on housing section of the other questionnaires.
8. If two or more households are found in a single housing unit, information about the housing unit is collected only once. In other words if two households are found in one housing unit, information regarding the housing unit is collected by asking one of the households only. However, the housing unit will be considered as having a certain amenity, if one of the household reports them.
9. For collective quarters, for hotel/hostel residents housing data will not be collected. To indicate that housing information will not be collected, make "-" in the all columns. The enumerator should however, remember that housing information will be collected for the regular households residing in collective quarters, hotel/hostel, etc.
Column 53: What type of kitchen does the housing unit have?
A housing unit is said to have a kitchen if it has a room primarily built to serve as a kitchen. Even though such a room at the same time serves men and animals to spend the night as long as it is primarily built to serve as a kitchen and is mostly used as a kitchen, the housing unit shall be considered as having a kitchen. However, if the housing unit has only one room that serves the household members to live in and at the sometime to cook their food, then the housing unit is considered as not having a kitchen. In order to assess the health impact of sharing the same room for living and cooking purposes, the enumerator should given emphasis as to where the kitchen is situated.
In Ethiopia, especially in urban areas, we can find both traditional and modern kitchens. Thus, the enumerator should have a clear understanding of the distinctions between the two, as given below, so as to circle and enter the correct code of the given answer.
Private kitchen:
A kitchen is said to be private if it serves one or more households residing in the housing unit.
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Shared kitchen:
A kitchen is said to be shared if it is shared with households residing in another housing unit.
Modern kitchen:
A kitchen is said to be modern if it at least has a pipe water and a sink and in addition if it has one or more of the following items for cooking; electric stove, butane stove, modern wood/charcoal stove, etc.
Traditional kitchen:
A kitchen is said to be traditional if it has an open or closed stove with/ without a climery and wood, cow dung, charcoal, leaves,...etc. are used as cooking energy. A traditional kitchen does not have piped water and a sink.
The enumerator is, thus, required to circle the correct code among the given alternatives taking the above points into consideration.
1 = No kitchen
2 = Modern kitchen, private
3 = Modern kitchen, shared
4 = Traditional kitchen, private
5 = Traditional kitchen, shared