Service Delivery Indicators Education Survey 2013 - Harmonized Public Use Data
Nigeria, 2013 - 2014
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Reference ID
NGA_2013_SDI-E_v01_M_v02_A_PUF
Producer(s)
Obert Pimhidzai
Collection(s)
Metadata
Created on
Jan 05, 2017
Last modified
Mar 03, 2021
Page views
79005
Downloads
3708
M5 Specify (m5s1_breakfast_other_oth)
Data file: nga_2013_child_level_anon
Overview
Valid:
1087
Invalid:
0
Type:
Discrete
Start:
217
End:
246
Width:
30
Range:
-
Format:
character
Questions and instructions
Literal question
If yes, what did you have for breakfast this morning? (respond to each choice) - Other (specify)
Categories
| Value | Category | Cases | |
|---|---|---|---|
| AKARA | 2 |
0.2%
|
|
| AKARA NAKAMU | 1 |
0.1%
|
|
| AKPOND EGUSI | 1 |
0.1%
|
|
| AKPONNOR SOUP | 1 |
0.1%
|
|
| AKPU | 1 |
0.1%
|
|
| AKPU & SOUP | 1 |
0.1%
|
|
| AKPU AND SOUP | 2 |
0.2%
|
|
| AKPU&SOUP | 1 |
0.1%
|
|
| ALALE | 1 |
0.1%
|
|
| AMALA | 9 |
0.8%
|
|
| AMARA WIRH MELON SOUP | 1 |
0.1%
|
|
| AWARA | 2 |
0.2%
|
|
| AWARA TAPIOKA | 1 |
0.1%
|
|
| BANANA AND PLANTAIN | 1 |
0.1%
|
|
| BANBARA | 1 |
0.1%
|
|
| BEANS | 8 |
0.7%
|
|
| BEANS AND PLAINTAIN | 1 |
0.1%
|
|
| BEANS AND YAM | 1 |
0.1%
|
|
| BEANS CAKE | 1 |
0.1%
|
|
| BISCUIT | 14 |
1.3%
|
|
| BISCUITS | 1 |
0.1%
|
|
| BITTER LEAF SOUP | 2 |
0.2%
|
|
| BITTER LEAVE | 1 |
0.1%
|
|
| BITTERLEAF SOUP | 2 |
0.2%
|
|
| BLUEBAND | 1 |
0.1%
|
|
| BREAD | 8 |
0.7%
|
|
| BREAD ,AND TEA | 1 |
0.1%
|
|
| BREADFRUIT | 1 |
0.1%
|
|
| BUNS | 2 |
0.2%
|
|
| BURNS AND SOBO | 1 |
0.1%
|
|
| BUSKUIT | 1 |
0.1%
|
|
| BUTTER | 1 |
0.1%
|
|
| CASSAVA FLAKES | 1 |
0.1%
|
|
| CASSAVA FLOUR | 4 |
0.4%
|
|
| CHICHING | 1 |
0.1%
|
|
| CHIPS | 1 |
0.1%
|
|
| COCO YAM | 1 |
0.1%
|
|
| COCOA YAM | 1 |
0.1%
|
|
| COCOYAM | 2 |
0.2%
|
|
| CORN FOOD | 1 |
0.1%
|
|
| CRAY FISH | 1 |
0.1%
|
|
| CTUWOL | 1 |
0.1%
|
|
| DAN WAKE | 2 |
0.2%
|
|
| DAN WAKE AND SPAGHETTI | 1 |
0.1%
|
|
| DAN WAKE AND SPARGETTI | 1 |
0.1%
|
|
| DANKALI | 1 |
0.1%
|
|
| DANWAKE | 3 |
0.3%
|
|
| DANWAKI | 1 |
0.1%
|
|
| DAWA | 3 |
0.3%
|
|
| DODO | 1 |
0.1%
|
|
| DRAW SOUP | 1 |
0.1%
|
|
| DRY OKRO | 1 |
0.1%
|
|
| DRY OKRO SOUP | 1 |
0.1%
|
|
| EBA | 40 |
3.7%
|
|
| EBA $ OKRO | 1 |
0.1%
|
|
| EBA AND EFO SOUP | 1 |
0.1%
|
|
| EBA AND OKRO SOUP | 2 |
0.2%
|
|
| EBA WITH EFO SOUP | 1 |
0.1%
|
|
| EGUSI | 4 |
0.4%
|
|
| EGUSI SOUP | 4 |
0.4%
|
|
| EKO | 2 |
0.2%
|
|
| ELOBISI AMAKA | 1 |
0.1%
|
|
| EZO | 1 |
0.1%
|
|
| FAWA | 1 |
0.1%
|
|
| FISH | 2 |
0.2%
|
|
| FRIED PLANTAIN | 1 |
0.1%
|
|
| FUFU | 4 |
0.4%
|
|
| FUFU $ EGUSI | 1 |
0.1%
|
|
| FUFU AND OKRO SOUP | 1 |
0.1%
|
|
| FUFU OKORO | 1 |
0.1%
|
|
| FURA | 5 |
0.5%
|
|
| FURU DA NUNU | 1 |
0.1%
|
|
| GAFFI WITH BITTER LEAF SOUP | 1 |
0.1%
|
|
| GAIFI WITH ORA SOUP | 1 |
0.1%
|
|
| GARI | 4 |
0.4%
|
|
| GARI AND EGUSI SOUP | 1 |
0.1%
|
|
| GARI WITH OKRO SOUP | 1 |
0.1%
|
|
| GARRI | 18 |
1.7%
|
|
| GARRI $ EGUSI SOUP | 1 |
0.1%
|
|
| GARRI $ SOUP | 5 |
0.5%
|
|
| GARRI & SOUP | 3 |
0.3%
|
|
| GARRI AND EGUSI | 1 |
0.1%
|
|
| GARRI AND OGBONNNO | 1 |
0.1%
|
|
| GARRI AND SOUP | 1 |
0.1%
|
|
| GARRI AND STEW | 1 |
0.1%
|
|
| GARRI SOUP | 1 |
0.1%
|
|
| GARRI WITH EGUSI SOUP | 1 |
0.1%
|
|
| GARRI WITH OGBONO SOUP | 2 |
0.2%
|
|
| GARRI WITH VEGETABLE SOUP | 1 |
0.1%
|
|
| GARRI$SOUP | 1 |
0.1%
|
|
| GAYA | 5 |
0.5%
|
|
| GOLDEN MORN | 1 |
0.1%
|
|
| GOLDENMORN | 1 |
0.1%
|
|
| GRANDNUT | 2 |
0.2%
|
|
| GRANDNUT CAKE | 1 |
0.1%
|
|
| GROUND NUT | 1 |
0.1%
|
|
| GWATE | 2 |
0.2%
|
|
| HAKI SOUP | 1 |
0.1%
|
|
| I POUNDED YAM WITH EGUNSI SOUP | 1 |
0.1%
|
|
| IDOMIE | 1 |
0.1%
|
|
| ILA | 1 |
0.1%
|
|
| INDOME AND TEA | 1 |
0.1%
|
|
| INDOMIC | 1 |
0.1%
|
|
| INDOMIE | 84 |
7.7%
|
|
| INDOMIE AND EGG | 1 |
0.1%
|
|
| INDOMIE NOODLES | 1 |
0.1%
|
|
| INDOMIME | 1 |
0.1%
|
|
| INDOMIS | 1 |
0.1%
|
|
| INDOMMIE | 1 |
0.1%
|
|
| INDROMIE/DODO | 1 |
0.1%
|
|
| ITALY | 1 |
0.1%
|
|
| IYAN | 1 |
0.1%
|
|
| JEKU | 1 |
0.1%
|
|
| JOLLOF RICE | 2 |
0.2%
|
|
| KOKI | 1 |
0.1%
|
|
| KOKO | 1 |
0.1%
|
|
| KOKO YAM | 1 |
0.1%
|
|
| KOSE | 1 |
0.1%
|
|
| KPYARIA | 1 |
0.1%
|
|
| KULIKULI | 1 |
0.1%
|
|
| KUNO | 1 |
0.1%
|
|
| KUNU | 15 |
1.4%
|
|
| KUNU AND TUWO | 1 |
0.1%
|
|
| KUNU, TUWO | 1 |
0.1%
|
|
| KWARURU | 1 |
0.1%
|
|
| KWILI KWILI | 1 |
0.1%
|
|
| KWILIKILI | 1 |
0.1%
|
|
| KWILIKWILI | 3 |
0.3%
|
|
| KWILLIKI | 1 |
0.1%
|
|
| KWUKA | 1 |
0.1%
|
|
| LEFT OVER | 7 |
0.6%
|
|
| LEFT OVER TUWO | 1 |
0.1%
|
|
| LEFTOVER | 1 |
0.1%
|
|
| LEFTOVER FOOD | 2 |
0.2%
|
|
| MACARONI | 2 |
0.2%
|
|
| MACARONY | 1 |
0.1%
|
|
| MACCARONI | 2 |
0.2%
|
|
| MACRONIC | 1 |
0.1%
|
|
| MAIZE | 4 |
0.4%
|
|
| MAKAN | 1 |
0.1%
|
|
| MANSAY | 1 |
0.1%
|
|
| MASA | 5 |
0.5%
|
|
| MASDA | 1 |
0.1%
|
|
| MASSA | 1 |
0.1%
|
|
| MAYANONI | 1 |
0.1%
|
|
| MELON | 1 |
0.1%
|
|
| MIAKUKA | 1 |
0.1%
|
|
| MOIMOI | 1 |
0.1%
|
|
| MRS AKINLEYE | 1 |
0.1%
|
|
| NODDLE | 1 |
0.1%
|
|
| NODDLES | 13 |
1.2%
|
|
| NODULES | 1 |
0.1%
|
|
| NOODLE | 2 |
0.2%
|
|
| NOODLES | 35 |
3.2%
|
|
| NSALA | 1 |
0.1%
|
|
| NUNU | 1 |
0.1%
|
|
| NUNUN | 1 |
0.1%
|
|
| OFAPU SOUP | 3 |
0.3%
|
|
| OFE AKWU | 1 |
0.1%
|
|
| OFE OGBONO | 1 |
0.1%
|
|
| OFE OKAZI | 1 |
0.1%
|
|
| OGBONO | 6 |
0.6%
|
|
| OKORO SOUP | 2 |
0.2%
|
|
| OKRO SOUP | 5 |
0.5%
|
|
| ONU SOUP | 1 |
0.1%
|
|
| ORA SOUP | 1 |
0.1%
|
|
| OVERNIGHT FOOD | 3 |
0.3%
|
|
| OWPHWA | 1 |
0.1%
|
|
| PALMOIL | 1 |
0.1%
|
|
| PAP | 1 |
0.1%
|
|
| PASTA | 1 |
0.1%
|
|
| PETERTOS | 1 |
0.1%
|
|
| PLANTAIN | 5 |
0.5%
|
|
| PLATAIN | 1 |
0.1%
|
|
| POKI | 1 |
0.1%
|
|
| PONMO | 1 |
0.1%
|
|
| POP CORN | 1 |
0.1%
|
|
| PORAGE | 1 |
0.1%
|
|
| POUNDED YAM | 16 |
1.5%
|
|
| POUNDED YAM AND EGUSI SOUP | 1 |
0.1%
|
|
| POUNDED YAM AND OKRA | 1 |
0.1%
|
|
| POUNDEDYAM | 2 |
0.2%
|
|
| POWDER YAM | 1 |
0.1%
|
|
| RICE | 6 |
0.6%
|
|
| RICE AND BEANS | 2 |
0.2%
|
|
| RICE/BEANS | 1 |
0.1%
|
|
| ROWGO | 1 |
0.1%
|
|
| SEMO | 2 |
0.2%
|
|
| SEMO AND BITTERLEAF | 1 |
0.1%
|
|
| SEMO AND EWEDU | 1 |
0.1%
|
|
| SEMOVITA | 2 |
0.2%
|
|
| SEMOVITA AND EGUSI | 1 |
0.1%
|
|
| SOUP | 26 |
2.4%
|
|
| SOUP BITTER LEAF | 2 |
0.2%
|
|
| SOUP OGBONO | 3 |
0.3%
|
|
| SOYA BEAN CAKE | 1 |
0.1%
|
|
| SPAG | 1 |
0.1%
|
|
| SPAG. | 1 |
0.1%
|
|
| SPAGEHTI | 2 |
0.2%
|
|
| SPAGETHTI | 1 |
0.1%
|
|
| SPAGETI | 1 |
0.1%
|
|
| SPAGETTI | 17 |
1.6%
|
|
| SPAGGETI | 1 |
0.1%
|
|
| SPAGHETI | 3 |
0.3%
|
|
| SPAGHETTI | 18 |
1.7%
|
|
| SPAHGETTI | 1 |
0.1%
|
|
| SPEGETLE | 1 |
0.1%
|
|
| SPEGETTEE | 1 |
0.1%
|
|
| SPHAGETTI | 1 |
0.1%
|
|
| SPRITE | 1 |
0.1%
|
|
| STEW | 73 |
6.7%
|
|
| STEW TOMATOES | 1 |
0.1%
|
|
| SUPERGETI | 2 |
0.2%
|
|
| SUPERGETIE | 1 |
0.1%
|
|
| SUPERGETTI | 1 |
0.1%
|
|
| SUPERGGETI | 1 |
0.1%
|
|
| SUPERGGETTI | 3 |
0.3%
|
|
| SUPERGHETI | 1 |
0.1%
|
|
| SUPERGWTTI | 1 |
0.1%
|
|
| SUPERKETI | 1 |
0.1%
|
|
| SURA | 1 |
0.1%
|
|
| TAIYA | 1 |
0.1%
|
|
| TALIA | 3 |
0.3%
|
|
| TALIBA | 1 |
0.1%
|
|
| TALIER | 2 |
0.2%
|
|
| TALIYA | 9 |
0.8%
|
|
| TALIYA (SPAGHETTI) | 1 |
0.1%
|
|
| TALLIER | 1 |
0.1%
|
|
| TEA | 2 |
0.2%
|
|
| TEA AND BREAD | 3 |
0.3%
|
|
| TOWO | 1 |
0.1%
|
|
| TUOSA | 1 |
0.1%
|
|
| TUWAH | 1 |
0.1%
|
|
| TUWO | 317 |
29.2%
|
|
| TUWO AND KUKA | 1 |
0.1%
|
|
| TUWO CORN FOOD | 3 |
0.3%
|
|
| TUWO CORN FOOL | 1 |
0.1%
|
|
| TUWO DAWA | 5 |
0.5%
|
|
| TUWO GERO | 1 |
0.1%
|
|
| TUWO KUNU | 1 |
0.1%
|
|
| TUWO MASARA | 1 |
0.1%
|
|
| TUWO MUYIAN KARKASHI | 1 |
0.1%
|
|
| TUWO RICE | 3 |
0.3%
|
|
| TUWO SAWA | 1 |
0.1%
|
|
| TUWO/OKRO SOUP | 1 |
0.1%
|
|
| TUWON DAWA | 1 |
0.1%
|
|
| UWO MAGARA | 1 |
0.1%
|
|
| VEGETABLE SOUP | 2 |
0.2%
|
|
| WARA | 3 |
0.3%
|
|
| WAYNA | 1 |
0.1%
|
|
| WHEAT AND SOUP | 1 |
0.1%
|
|
| YAM AND EGG | 1 |
0.1%
|
|
| YAM FLOOR | 1 |
0.1%
|
|
| YAM FLOUR | 7 |
0.6%
|
|
| YAM FLOUR VEGETABLE | 1 |
0.1%
|
|
| YAYA | 1 |
0.1%
|
|
| YUWO | 1 |
0.1%
|
|
| ZAZZABE | 1 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.