The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • About
  • Collections
  • Citations
  • Terms of use
  • Login
    Login
    Home / Central Data Catalog / LSMS / ETH_2015_ESS_V03_M / variable [F70]
lsms

Socioeconomic Survey 2015-2016, Wave 3

Ethiopia, 2015 - 2016
Get Microdata
Reference ID
ETH_2015_ESS_v03_M
DOI
https://doi.org/10.48529/ampf-7988
Producer(s)
Central Statistical Agency of Ethiopia
Collection(s)
Living Standards Measurement Study (LSMS) Fragility, Conflict and Violence
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Feb 16, 2017
Last modified
Apr 21, 2020
Page views
894515
Downloads
2379891
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Data files
  • Food_CF_Wave3
  • sect_cover_hh_w3
  • sect1_hh_w3
  • sect2_hh_w3
  • sect3_hh_w3
  • sect4_hh_w3
  • sect4b_hh_w3
  • sect5a_hh_w3
  • sect5b_hh_w3
  • sect5c1_hh_w3
  • sect5c2_hh_w3
  • sect5d_hh_w3
  • sect6a_hh_w3
  • sect6b_hh_w3
  • sect7_hh_w3
  • sect8_hh_w3
  • sect9_hh_w3
  • sect10_hh_w3
  • sect11a_hh_w3
  • sect11b_hh_w3
  • sect11c_hh_w3
  • sect12_hh_w3
  • sect13_hh_w3
  • sect14a_hh_w3
  • sect14b_hh_w3
  • sect14c_hh_w3
  • sect_cover_ls_w3
  • sect1_ls_w3
  • sect8_1_ls_w3
  • sect8_2_ls_w3
  • sect8_3_ls_w3
  • sect8_4_ls_w3
  • sect8_5_ls_w3
  • sect8_6_ls_w3
  • sect8_7a_ls_w3
  • sect8_7b_ls_w3
  • sect_cover_pp_w3
  • sect02_com_w3
  • sect10a1_com_w3
  • sect09_com_w3
  • sect07_com_w3
  • sect08_com_w3
  • sect06_com_w3
  • sect05_com_w3
  • sect03_com_w3
  • sect04_com_w3
  • sect01b_com_w3
  • sectnr_ph_w3
  • sect12_ph_w3
  • sect11_ph_w3
  • sect10_ph_w3
  • sect9_ph_w3
  • sect9a_ph_w3
  • sect1_ph_w3
  • sect_cover_ph_w3
  • sect_3rca_pp_w3
  • sect_cover_cc_w3
  • sect_3rcb_pp_w3
  • sectnr_pp_w3
  • sect7_pp_w3
  • sect5_pp_w3
  • sect4_pp_w3
  • sect3_pp_w3
  • sect2_pp_w3
  • sect1_pp_w3
  • sect10a2_com_w3
  • ET_local_area_unit_conversion
  • cons_agg_w3
  • sect01a_com_w3
  • Crop_CF_Wave3
  • ETH_HouseholdGeovars_y3
  • ETH_PlotGeovariables_Y3
  • WQT Data
    without
    processed data

Item (cs10a2q01)

Data file: sect10a2_com_w3

Overview

Valid: 22035
Invalid: 0
Type: Discrete
Start: 41
End: 60
Width: 20
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
1 3
0%
10 1
0%
2 2
0%
Axe (Gejera) 331
1.5%
Banana 328
1.5%
Barley 329
1.5%
Batteries 332
1.5%
Beer 319
1.4%
Bicycle 331
1.5%
Boya/Yam 329
1.5%
Bula 659
3%
Butter/ghee 328
1.5%
Cassava 329
1.5%
Charcoal 330
1.5%
Chat/Kat 311
1.4%
Cheese 328
1.5%
Chemical fertilizer 332
1.5%
Chick pea 329
1.5%
Cigarettes 331
1.5%
Coffee 328
1.5%
Eggs 329
1.5%
Field pea 329
1.5%
Firewood 330
1.5%
Godere 328
1.5%
Green chili pepper ( 329
1.5%
Greens (kale, cabbag 330
1.5%
Haricot beans 329
1.5%
Herbicides/Fungicide 331
1.5%
Horsebeans 329
1.5%
Kerosene 331
1.5%
Kocho 328
1.5%
Laundry soap 331
1.5%
Lentils 329
1.5%
Linseed 329
1.5%
Maize 329
1.5%
Matches 331
1.5%
Milk 329
1.5%
Millet 329
1.5%
Mofer and Kember 331
1.5%
Mosquito net 331
1.5%
Niger seed 329
1.5%
Oils (processed) 328
1.5%
Onion 328
1.5%
Orange 328
1.5%
Other cereals(Specif 329
1.5%
Other fruit (SPECIFY 329
1.5%
Other pulse or nut(S 329
1.5%
Other seed (SPECIFY) 329
1.5%
Other tuber or stem 329
1.5%
Other vegetable (SPE 329
1.5%
Peanut 329
1.5%
Pesticides/Insectici 331
1.5%
Pick Axe (Geso) 332
1.5%
Plough (Modern) 329
1.5%
Plough (Traditional) 330
1.5%
Potato 328
1.5%
Red pepper (berbere) 328
1.5%
Salt 328
1.5%
Sickle (Machid) 329
1.5%
Soft drink 323
1.5%
Sorghum 329
1.5%
Sugar 328
1.5%
Sweet potato 329
1.5%
Tea 323
1.5%
Teff 329
1.5%
Tomato 328
1.5%
Transport on local b 663
3%
Wheat 328
1.5%
odere 1
0%
ther fruit (SPECIFY 1
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.