Socioeconomic Survey 2015-2016, Wave 3

Ethiopia, 2015 - 2016

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Reference ID

ETH_2015_ESS_v03_M

DOI

https://doi.org/10.48529/ampf-7988

Producer(s)

Central Statistical Agency of Ethiopia

Collection(s)

Living Standards Measurement Study (LSMS) Fragility, Conflict and Violence

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Feb 16, 2017

Last modified

Apr 21, 2020

Page views

816293

Downloads

2376304

2. CROP CODE (crop_code)

Data file: Crop_CF_Wave3

Overview

Valid: 1174

Invalid: 0

Minimum: 1

Maximum: 123

Type: Discrete

Decimal: 0

Start: 1

End: 3

Width: 3

Range: 1 - 123

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	1. BARLEY	30	2.6%
2	2. MAIZE	36	3.1%
3	3. MILLET	28	2.4%
4	4. OATS	29	2.5%
5	5. RICE	1	0.1%
6	6. SORGHUM	30	2.6%
7	7. TEFF	27	2.3%
8	8. WHEAT	29	2.5%
9	9. Mung Bean/ MASHO	2	0.2%
10	10. CASSAVA	9	0.8%
11	11. CHICK PEAS	29	2.5%
12	12. HARICOT BEANS	28	2.4%
13	13. HORSE BEANS	30	2.6%
14	14. LENTILS	29	2.5%
15	15. FIELD PEAS	30	2.6%
16	16. VETCH	30	2.6%
17	17. GIBTO	2	0.2%
18	18. SOYA BEANS	2	0.2%
19	19. RED KIDENY BEANS	30	2.6%
20	20. FENNEL	1	0.1%
21	21. CASTOR BEANS	0	0%
22	22. COTTON SEED	0	0%
23	23. LINESEED	30	2.6%
24	24. GROUND NUTS	28	2.4%
25	25. NUEG	30	2.6%
26	26. RAPE SEED	30	2.6%
27	27. SESAME	30	2.6%
28	28. SUNFLOWER	27	2.3%
29	29. MEGO	0	0%
30	30. SAVORY	0	0%
31	31. BLACK CUMIN	1	0.1%
32	32. BLACK PEPPER	0	0%
33	33. CARDAMON	2	0.2%
34	34. CHILIES	2	0.2%
35	35. CINNAMON	0	0%
36	36. FENUGREEK	30	2.6%
37	37. GINGER	4	0.3%
38	38. RED PEPPER	30	2.6%
39	39. TUMERIC	2	0.2%
40	40. WHITE LUMIN	1	0.1%
41	41. APPLES	1	0.1%
42	42. BANANAS	19	1.6%
43	43. GRAPES	0	0%
44	44. LEMONS	14	1.2%
45	45. MANDARINS	1	0.1%
46	46. MANGOS	23	2%
47	47. ORANGES	20	1.7%
48	48. PAPAYA	13	1.1%
49	49. PINAPPLES	0	0%
50	50. CITRON	2	0.2%
51	51. BEER ROOT	8	0.7%
52	52. CABBAGE	5	0.4%
53	53. CARROT	9	0.8%
54	54. CAULIFLOWER	0	0%
55	55. GARLIC	22	1.9%
56	56. KALE	19	1.6%
57	57. LETTUCE	1	0.1%
58	58. ONION	25	2.1%
59	59. GREEN PEPPER	40	3.4%
60	60. POTATOES	31	2.6%
61	61. PUMPKINS	6	0.5%
62	62. SWEET POTATO	20	1.7%
63	63. TOMATOES	18	1.5%
64	64. GODERE	20	1.7%
65	65. GUAVA	4	0.3%
66	66. PEACH	1	0.1%
67	67. MUSTARD	0	0%
68	68. FETO	0	0%
69	69. SPINACH	4	0.3%
70	70. GREEN BEANS	0	0%
71	71. CHAT	21	1.8%
72	72. COFFEE	33	2.8%
73	73. COTTON	2	0.2%
74	74. ENSET	14	1.2%
75	75. GESHO	23	2%
76	76. SUGAR CANE	11	0.9%
77	77. TEA	0	0%
78	78. TOBACCO	3	0.3%
79	79. CORIANDER	18	1.5%
80	80. SACRED BASIL	3	0.3%
81	81. RUE	2	0.2%
82	82. GISHITA	2	0.2%
83	83. WATERMELON	0	0%
84	84. AVOCADOS	22	1.9%
85	85. GRAZING LAND	1	0.1%
86	86. TEMPORARY GR	0	0%
97	97. PIJAPIN	0	0%
98	98. OTHER ROOT C	3	0.3%
99	99. OTHER LAND	0	0%
100	100. NL20F	0	0%
104	104. KEENKECH	0	0%
108	108. AMBOSHIKA	0	0%
110	110. GIRAMTA	0	0%
112	112. KAZMIR	1	0.1%
113	113. STRAWBERRY	0	0%
114	114. SHIFERAW	0	0%
115	115. OTHER FRUITS	2	0.2%
116	116. TIMIZ KIMEM	0	0%
117	117. OTHER SPICES	2	0.2%
118	118. OTHER PULSES	2	0.2%
119	119. OTHER OIL SEED	1	0.1%
120	120. OTHER CEREAL	0	0%
121	121. OTHER CASE CROPS	1	0.1%
122	122. OTHERS	0	0%
123	123. OTHER VEGETABLE	2	0.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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